Chobani's Oat-Based Pumpkin Spice Creamer Features a Favorite Flavor
Laura McQuarrie — September 4, 2020 — Lifestyle
Alongside its dairy-based pumpkin spice coffee creamer, Chobani is introducing a dairy-free oat coffee creamer featuring the same beloved fall flavor. The limited batch Pumpkin Spice Oat coffee creamer is made with a base of gluten-free, organic oats and it is said to enhance coffee with warm notes of pumpkin spice. The free-from coffee creamer contains no lactose, nuts or dairy, and it's made with just a few simple ingredients and organic cane sugar for a hint of sweetness.
Those who love the taste of pumpkin spice will also be able to enjoy Chobani's pumpkin spice Greek yogurt, as well as other autumnal flavors like apple spice and pumpkin harvest crisp.
As many people look forward to the ritual of enjoying pumpkin spice beverages from a cafe, this creamer offers a convenient way to do so from the comfort of home—especially during a time when people may be forgoing their usual takeaway drinks.
Image Credit: Chobani
Those who love the taste of pumpkin spice will also be able to enjoy Chobani's pumpkin spice Greek yogurt, as well as other autumnal flavors like apple spice and pumpkin harvest crisp.
As many people look forward to the ritual of enjoying pumpkin spice beverages from a cafe, this creamer offers a convenient way to do so from the comfort of home—especially during a time when people may be forgoing their usual takeaway drinks.
Image Credit: Chobani
Trend Themes
1. Oat-based Creamers - Opportunity to innovate in creating more dairy-free and gluten-free creamers using organic and simple ingredients with unique flavor profiles.
2. Limited Batch Products - Opportunity to create a sense of urgency and exclusivity by releasing limited batch products that offer unique and seasonal flavors.
3. Convenience of At-home Beverages - Opportunity to create more convenient products that allow consumers to enjoy their favorite beverage flavors from the comfort of their own home.
Industry Implications
1. Food and Beverage - Opportunity to create unique, seasonal, and limited batch oat-based creamers and other fall flavors that cater to lactose intolerant and health-conscious consumers.
2. Retail - Opportunity to stock unique, seasonal, and limited batch creamers and fall flavors in stores, as well as offer them online for home delivery.
3. E-commerce - Opportunity to create niche online marketplaces that cater to lactose intolerant and health-conscious consumers, offering unique and exclusive oat-based creamers and fall flavors that cannot be found in traditional stores.
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