Stouffer's New Fit Kitchen Bowls Combine Protein, Carbs and Veggies
Katherine Pendrill — August 7, 2017 — Lifestyle
References: facebook & brandeating
While most frozen dinners are void of essential nutrients, Stouffer's is looking to change things with its new Fit Kitchen Bowls. Featuring an ideal blend of protein, vegetables and complex carbs, the frozen entrees are perfect for those who are looking for an easier way to eat a balanced diet.
The new Fit Kitchen Bowls from Stouffer's are frozen dinners that combine a medley of vegetables, meat and grains into one simple meal. Each bowl is designed with nutrition in mind and packs at least 20 grams of protein per serving. To give consumers more variety to choose from, the bowls come in eight different flavors, which include tasty options such as Pork Carnitas and Chicken with Cashews.
The new Fit Kitchen Bowls from Stouffer's are frozen dinners that combine a medley of vegetables, meat and grains into one simple meal. Each bowl is designed with nutrition in mind and packs at least 20 grams of protein per serving. To give consumers more variety to choose from, the bowls come in eight different flavors, which include tasty options such as Pork Carnitas and Chicken with Cashews.
Trend Themes
1. Protein-packed Frozen Dinners - Opportunity for food companies to create frozen dinner options that are nutritionally balanced and high in protein.
2. Convenient Balanced Meals - Opportunity for companies to develop ready-to-eat meals that offer a mix of protein, vegetables, and complex carbs, catering to busy individuals seeking a balanced diet.
3. Expanded Flavor Options in Frozen Dinners - Opportunity for food brands to innovate and introduce a wide range of flavors in frozen dinner options to cater to diverse consumer preferences and tastes.
Industry Implications
1. Food Manufacturing - Opportunity for food manufacturing companies to develop and produce protein-packed frozen dinners that offer convenient and nutritionally balanced meal options.
2. Ready-to-eat Meals - Opportunity for the ready-to-eat meal industry to create products that combine protein, vegetables, and complex carbs, providing busy consumers with convenient and balanced meal solutions.
3. Frozen Food - Opportunity for the frozen food industry to expand its offerings by introducing a diverse range of flavor options in frozen dinner selections, appealing to a wider consumer base.
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