Spread' Em Kitchen Co's 'The Delight' Firm Cheeze Features Apricots
Jana Pijak — February 5, 2021 — Lifestyle
References: spreademkitchen
Spread' Em Kitchen Co's 'The Delight' is a fruit-infused vegan cheese from the brand's Firm Cheeze Blocks range. The Firm Cheeze Blocks collection consists of block cheese products that boast a creamy and crumbly texture without any dairy.
The Delight flavor is a blend of apricot and basil notes and a base made from cultured cashews and almonds. The vegan-friendly cheese boasts a unique flavor profile fusing sweet and tangy notes thanks to a kick of onions and red chili peppers. The cheese product is recommended as a great pairing with fresh olives and can be added to salads as a tasty topping.
In addition to being completely diary-free, Spread' Em Kitchen Co's The Delight cheese is also soy-free, fermented and certified vegan.
The Delight flavor is a blend of apricot and basil notes and a base made from cultured cashews and almonds. The vegan-friendly cheese boasts a unique flavor profile fusing sweet and tangy notes thanks to a kick of onions and red chili peppers. The cheese product is recommended as a great pairing with fresh olives and can be added to salads as a tasty topping.
In addition to being completely diary-free, Spread' Em Kitchen Co's The Delight cheese is also soy-free, fermented and certified vegan.
Trend Themes
1. Fruit-infused Vegan Cheese - Vegan cheese infused with fruit flavors offers a unique flavor profile for dairy-free consumers.
2. Plant-based Cheese Products - Increased demand for plant-based cheese products, as veganism gains popularity, creates opportunities for vegan food producers.
3. Fermented Vegan Cheese - Fermented vegan cheese provides an alternative to dairy-based fermented cheeses for health-conscious consumers.
Industry Implications
1. Vegan Food Production - As veganism gains popularity, vegan food producers can capitalize on the demand for unique and tasty cheese alternatives and flavors.
2. Plant-based Food Industry - The plant-based food industry can benefit from the growing demand for dairy-free cheese alternatives by developing innovative products and flavors.
3. Health Food Industry - Health-conscious consumers seek tasty and nutritious alternatives to dairy-based cheese products, making the health food industry a prime target market for fermented vegan cheese producers.
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