Cuenza's Fava Bean Dips are Touted as the "Spicy Cousin of Hummus"
Laura McQuarrie — November 5, 2019 — Lifestyle
References: cuzena & fabnews.live
Cuenza makes savory fava bean dips and spreads that aim to challenge the popularity of hummus. These premium dips are described as the "spicy cousin of hummus," and are available in varieties like Garlic & Coriander, Carmelised Onion and Fiery Chilli, each of which can be enjoyed hot or cold.
These bean-based products are naturally high in protein and fiber, as well as vitamins and minerals. In comparison to hummus, the fava bean dips are about 75% lower in calories, as well as vegan-friendly and gluten-free.
The versatile savory dips and spreads have the potential to enhance a range of snacks and meals, as they can be used as not just sandwich fillings but also sauces.
These bean-based products are naturally high in protein and fiber, as well as vitamins and minerals. In comparison to hummus, the fava bean dips are about 75% lower in calories, as well as vegan-friendly and gluten-free.
The versatile savory dips and spreads have the potential to enhance a range of snacks and meals, as they can be used as not just sandwich fillings but also sauces.
Trend Themes
1. Alternative Bean Spreads - Create bean-based spreads that challenge the popularity of hummus with unique flavors and lower calorie options.
2. Healthy Snack Enhancements - Develop versatile dips and spreads that can be used to enhance a range of snacks and meals, providing healthier options.
3. Plant-based Protein Innovation - Explore the potential of fava beans and other plant-based ingredients to create high-protein and low-calorie alternatives to traditional products.
Industry Implications
1. Food and Beverage - Create new bean-based dips and spreads that disrupt the hummus market and cater to the demand for healthier snack options.
2. Health and Wellness - Promote the health benefits of fava bean-based dips as a low-calorie, vegan-friendly, and gluten-free alternative to traditional spreads, targeting health-conscious consumers.
3. Plant-based Food - Innovate in the plant-based food industry by using fava beans and other plant-based ingredients to create protein-rich and nutritious dips and spreads, expanding the options available to vegan and vegetarian consumers.
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