My Name is Yeh's Eggs Benedict Recipe Puts a Mid-Day Spin on Eggs in Salad
Alyson Wyers — August 19, 2015 — Lifestyle
References: mynameisyeh
If you enjoy eggs in salad, and also love Eggs Benedict, you will be seriously into this unusual greenery. Created by Molly from the food blog My Name is Yeh, the Eggs Benedict Salad with Dill Hollandaise Dressing is essentially eggs benny, but in salad form.
In addition to eggs in salad, this dish contains all the other classic Eggs Benedict ingredients tossed with some greens. This includes english muffin croutons, quality bacon and hollandaise sauce with a healthy helping of dill. To try this inventive course at home, you will need Canadian bacon, eggs, english muffins cut up into cubes, mixed greens, purple onion, salt and pepper. The dressing is made out of egg yolk, fresh dill, lemon juice, olive oil, salt and pepper and unsalted butter.
In addition to eggs in salad, this dish contains all the other classic Eggs Benedict ingredients tossed with some greens. This includes english muffin croutons, quality bacon and hollandaise sauce with a healthy helping of dill. To try this inventive course at home, you will need Canadian bacon, eggs, english muffins cut up into cubes, mixed greens, purple onion, salt and pepper. The dressing is made out of egg yolk, fresh dill, lemon juice, olive oil, salt and pepper and unsalted butter.
Trend Themes
1. Eggs in Salad - Opportunity for innovative egg-centric salad recipes that combine traditional ingredients with fresh greens.
2. Brunch-themed Salads - Creating unique salad dishes inspired by popular brunch favorites like Eggs Benedict.
3. Inventive Course - Experimenting with unconventional ingredients and preparation methods to create exciting new salad recipes.
Industry Implications
1. Food and Beverage - Find new ways to incorporate eggs into salads and create brunch-inspired dishes that cater to the growing demand for innovative and unique food options.
2. Restaurant and Hospitality - Offering Eggs Benedict-inspired salads on menus to attract brunch-goers and provide a fresh, healthy twist on a classic breakfast dish.
3. Recipe Development - Creating and sharing recipes that combine traditional brunch elements with salads, catering to the needs of home cooks looking to experiment and add variety to their meals.
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