Good Eggs' Fall Salad with Blue Cheese Boasts Pecan and Maple
Jana Pijak — November 16, 2020 — Lifestyle
References: goodeggs
Good Eggs' Fall Salad with Blue Cheese is a fresh, seasonal meal that is topped with toasted pecans and a dijon maple vinaigrette along with sweet-tart dried cranberries, apple cider vinegar, mustard seeds, ground black pepper and salt.
This tasty salad with blue cheese is made with all-natural ingredients and is pre-prepped and ready to eat. Additionally, the meal is conveniently shipped to one's door to consumers in the Bay Area, where Good Eggs is based.
Specializing in simple and fresh meals, the grocer believes that "good food is the most powerful force for change for our families, our community, and our environment" and offers everything from pantry staples and fresh produce to farm-to-table meats and family-friendly meal kits.
This tasty salad with blue cheese is made with all-natural ingredients and is pre-prepped and ready to eat. Additionally, the meal is conveniently shipped to one's door to consumers in the Bay Area, where Good Eggs is based.
Specializing in simple and fresh meals, the grocer believes that "good food is the most powerful force for change for our families, our community, and our environment" and offers everything from pantry staples and fresh produce to farm-to-table meats and family-friendly meal kits.
Trend Themes
1. Fresh Meal Delivery - Opportunity for disruptive innovation in the food delivery industry by offering pre-prepared meals made with all-natural ingredients.
2. Seasonal Menu Options - Disruptive innovation opportunity for restaurants and food services to incorporate seasonal ingredients into their menu offerings.
3. Convenient Shipping - Opportunity for disruptive innovation in the logistics and delivery industry by providing convenient shipping services for food and meal products.
Industry Implications
1. Food Delivery - Opportunity for disruptive innovation in the food delivery industry by offering pre-prepared meals made with all-natural ingredients.
2. Restaurant and Food Services - Disruptive innovation opportunity for restaurants and food services to incorporate seasonal ingredients into their menu offerings.
3. Logistics and Delivery - Opportunity for disruptive innovation in the logistics and delivery industry by providing convenient shipping services for food and meal products.
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