Konstantia Manthou Created this Edible Container for No-Waste Meals to Go
Alyson Wyers — April 24, 2014 — Lifestyle
References: kostantiamanthou.blogspot & psfk
This edible container allows you to eat every last piece of your lunch. The bread based take-out box was created by Greek designer Kostantia Manthou. The zero waste product is ideal not just for working professionals or students bringing lunches, but for picnics or any other meal on the go as well.
The edible container not only provides you with a more filling meal, it eliminates the need for environmentally unfriendly paper plates or cardboard boxes. It also means not having to carry a reusable container home at the end of the day.
KI•RA and The Edible Tower (Of Containers) debuted at Milan Design Week 2014 as part of the 'This is Very Dangerous' exhibit.
The edible container not only provides you with a more filling meal, it eliminates the need for environmentally unfriendly paper plates or cardboard boxes. It also means not having to carry a reusable container home at the end of the day.
KI•RA and The Edible Tower (Of Containers) debuted at Milan Design Week 2014 as part of the 'This is Very Dangerous' exhibit.
Trend Themes
1. Zero-waste Packaging - Creating edible packaging solutions can revolutionize the way meals are enjoyed on the go, eliminating the need for single-use plastic or paper containers.
2. Sustainable Food Packaging - Developing innovative alternatives like bread-based take-out boxes can help reduce waste and promote eco-friendly practices within the food service industry.
3. Convenience and Eco-friendly Solutions - Designing edible containers for meals on the go provides a convenient and eco-friendly option for professionals, students, and outdoor enthusiasts alike.
Industry Implications
1. Food Packaging - The food packaging industry can explore edible container solutions to address concerns of waste reduction and environmental sustainability.
2. Fast Food and Take-out - Embracing edible take-out boxes can help fast food and take-out establishments reduce their environmental footprint while providing a unique dining experience.
3. Event Catering - Event caterers can offer edible containers as a sustainable option for meals on the go, providing both convenience and eco-consciousness to their clients.
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