The 'Dip-In Tiffin' Has an Indian-Inspired Design
Michael Hemsworth — January 27, 2021 — Eco
References: srishtigarg & yankodesign
The 'Dip-In Tiffin' takeout packaging has been designed by Srishti Garg as an eco-friendly solution for companies to keep dry or semi-dry foods contained for easy dispersement to patrons. The packaging draws design inspiration from the traditional Indian tiffin lunchbox and boasts the ability to hold several containers within one unit. The built-in handle makes it perfect for carrying when traveling between locations to easily unpack portions on the go or upon arrival at a destination.
The 'Dip-In Tiffin' takeout packaging is focused on an eco-friendly design that doesn't contain any glue, staples or artificial seals, which will make it highly suitable for recycling after use without the need to separate materials before this can be achieved.
The 'Dip-In Tiffin' takeout packaging is focused on an eco-friendly design that doesn't contain any glue, staples or artificial seals, which will make it highly suitable for recycling after use without the need to separate materials before this can be achieved.
Trend Themes
1. Eco-friendly Takeout Packaging - Businesses can explore eco-friendly takeout packaging options as a disruptive innovation opportunity, such as creating packaging that does not use glue, staples or artificial seals.
2. Multi-section Food Containers - Developing multi-section food containers for takeout packaging, like the Dip-In Tiffin, can be a disruptive innovation opportunity for food companies to meet the increasing demand for convenient and portable meal options.
3. Cultural-inspired Packaging Design - Food companies can explore culturally-inspired packaging designs, like the Indian-inspired Dip-In Tiffin, to differentiate themselves in the market and provide a unique experience for customers.
Industry Implications
1. Food Packaging Industry - The food packaging industry can explore innovative and eco-friendly packaging solutions, such as the Dip-In Tiffin, to reduce waste and meet consumer demand for sustainable packaging options.
2. Food Service Industry - Incorporating multi-section food containers into their takeout packaging, like the Dip-In Tiffin, can be a disruptive innovation opportunity for food service companies to cater to the growing demand for on-the-go meal options.
3. Cultural Design Industry - The cultural design industry can explore creating packaging that incorporates diverse cultural elements, like traditional lunchboxes, into modern day packaging to provide a unique experience for consumers.
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