Domino's Pizza Canada Will Use 100% Canadian Dairy in Its Pizzas
Rahul Kalvapalle — October 16, 2014 — Lifestyle
References: order.dominos & newswire
Domino's Pizza Canada has teamed up with Dairy Farmers of Canada to implement an initiative that will see it use only 100% Canadian dairy products on all its pizzas and other menu offerings. The pizza chain, which has over 380 branches in Canada, is the first national pizza company in Canada to commit to using all-Canadian dairy products.
Domino's Pizza Canada says the decision is proof of its strong belief in using only the highest quality fresh, local products in its kitchens. "Domino's decision to only use cheese made from 100% Canadian milk is a natural one," said Michael Curran, head of Domino's Pizza Canada.
The announcement is set to have a major boost on the Canadian dairy industry, what with Domino's using nearly 5 million kg of cheese each year.
Domino's Pizza Canada says the decision is proof of its strong belief in using only the highest quality fresh, local products in its kitchens. "Domino's decision to only use cheese made from 100% Canadian milk is a natural one," said Michael Curran, head of Domino's Pizza Canada.
The announcement is set to have a major boost on the Canadian dairy industry, what with Domino's using nearly 5 million kg of cheese each year.
Trend Themes
1. Local Sourcing - Opportunity for businesses to partner with local suppliers to offer high-quality, locally sourced ingredients.
2. Transparency - Opportunity for companies to emphasize transparency in their ingredient sourcing to build trust with consumers.
3. Sustainable Partnerships - Opportunity for businesses to establish sustainable partnerships with suppliers to promote eco-friendly practices and reduce carbon footprint.
Industry Implications
1. Food Service - Opportunity for food service companies to collaborate with local farmers and suppliers to source fresh, high-quality ingredients.
2. Dairy - Opportunity for dairy industry players to highlight the benefits of using 100% Canadian dairy products to attract consumers who prioritize locally sourced goods.
3. Sustainability - Opportunity for sustainability-focused companies to partner with food service providers and offer eco-friendly ingredient options that align with consumer preferences.
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