The Daiya Dessert Bars Come in Four Delicious, Dairy-Free Flavors
Michael Hemsworth — May 14, 2019 — Lifestyle
References: daiyafoods & preparedfoods
The Daiya Dessert Bars are a vegan-friendly lineup of frozen treats for consumers that will offer them a way to indulge their sweet tooth in a dairy-free manner. Made with premium ingredients, the frozen dessert bars feature Fair Trade dark chocolate, semisweet chocolate, real vanilla extract and even 100% Arabica coffee, depending on the flavor option. Each one of the bars are made with a base of non-dairy coconut ice cream, which addresses the increasing number of consumers seeking out plant-based alternatives to traditional food and fare.
The Daiya Dessert Bars come in four flavor varieties including Classic Vanilla Bean, Chocolate Fudge Crunch, Espresso Coffee and Salted Caramel Swirl. The various bars are available now for purchase at select retailers at a cost of $5.99.
The Daiya Dessert Bars come in four flavor varieties including Classic Vanilla Bean, Chocolate Fudge Crunch, Espresso Coffee and Salted Caramel Swirl. The various bars are available now for purchase at select retailers at a cost of $5.99.
Trend Themes
1. Plant-based Desserts - Opportunity for innovation in creating more plant-based dessert options that cater to the growing demand for dairy-free alternatives.
2. Vegan Frozen Treats - The popularity of veganism presents an opportunity to develop more vegan-friendly frozen treats to cater to this consumer segment.
3. Non-dairy Ice Cream - The rise in demand for non-dairy ice cream creates opportunities for new flavors and variants to cater to those seeking dairy-free alternatives.
Industry Implications
1. Food and Beverage - There is a potential for disruption in the food and beverage industry by offering more plant-based dessert options.
2. Frozen Desserts - The frozen desserts industry can explore new products and flavors to meet the growing demand for vegan-friendly options.
3. Specialty Retail - The specialty retail industry can capitalize on the popularity of non-dairy ice cream by offering a wider variety of options to cater to different consumer preferences.
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