Dairy Queen Created a Plant-Based, Non-Dairy Dilly Bar
Laura McQuarrie — May 1, 2020 — Lifestyle
References: dairyqueen & foodbusinessnews.net
The Dilly Bar is a Dairy Queen classic that combines soft serve with a crispy coating of chocolate and for the first time, Dairy Queen is debuting a dairy-free version of this frozen treat on a stick. The Non-Dairy Dilly Bar boasts a creamy coconut milk frozen dessert base with a covering of vegan chocolate, so that the beloved treat keeps its usual look but entirely with plant-based ingredients.
Dilly Bars have been served at Dairy Queen since 1955 and this product represents the first dairy-free offering from the soft serve chain.
Changing lifestyles and values are inspiring consumers to embrace creamy, dairy-free frozen desserts and some of the most popular ice cream desserts of all time are now being reinvented to meet this demand.
Image Credit: Dairy Queen
Dilly Bars have been served at Dairy Queen since 1955 and this product represents the first dairy-free offering from the soft serve chain.
Changing lifestyles and values are inspiring consumers to embrace creamy, dairy-free frozen desserts and some of the most popular ice cream desserts of all time are now being reinvented to meet this demand.
Image Credit: Dairy Queen
Trend Themes
1. Dairy-free Frozen Desserts - The rise in demand for dairy-free alternatives is creating opportunities to innovate in the frozen dessert industry.
2. Plant-based Treats - Consumer interest in plant-based ingredients is driving the creation of dairy-free versions of classic desserts like the Dilly Bar.
3. Vegan Chocolate Coatings - The popularity of vegan diets is leading to the development of chocolate coatings made without dairy products.
Industry Implications
1. Frozen Dessert Industry - The growing demand for dairy-free options is disrupting the traditional ice cream market and driving the need for new dairy-free products.
2. Plant-based Food Industry - As more people choose to follow a plant-based lifestyle, there is an opportunity to create innovative plant-based desserts and treats.
3. Vegan Chocolate Industry - The shift towards vegan and dairy-free diets is creating a market for vegan chocolate coatings, opening up new opportunities for manufacturers.
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