DRY Sparkling Presents a Refreshing No-Alcohol Drinking Option
DRY Sparkling boasts a cucumber bubbly in a can that would be ideal for the summer months, especially for consumers who don't drink alcohol, have taken the designated driver pledge, or are simply looking to cut back on their drinking. Offered in a pack of 12, DRY Non-Alcoholic Botanical Bubbly in the Cucumber flavor has only four ingredients, including Carbonated Water, Cane Sugar, Natural Flavor, and Phosphoric Acid. The recipe is Non-GMO Project Verified and OU Certified Kosher. It is also free of caffeine and sodium.
The refreshing Cucumber Bubbly by DRY Sparkling delivers a lightly sweet, crisp, and fresh taste. While it can certainly be enjoyed on its own, the brand also boasts that the beverage can be utilized as a zero-proof mixer too.
Image Credit: DRY Sparkling
The refreshing Cucumber Bubbly by DRY Sparkling delivers a lightly sweet, crisp, and fresh taste. While it can certainly be enjoyed on its own, the brand also boasts that the beverage can be utilized as a zero-proof mixer too.
Image Credit: DRY Sparkling
Trend Themes
1. Non-alcoholic Beverages - Creating new, refreshing and healthy non-alcoholic beverages offer the opportunity to take advantage of a growing consumer trend
2. Alternative Mixers - Utilizing non-alcoholic beverages like cucumber bubbly in cocktails or mocktails present a new avenue for product innovation.
3. Natural and Low-calorie - Creating refreshing, low-calorie, and natural drinks are both healthy choices and have the potential to disrupt the beverage industry
Industry Implications
1. Non-alcoholic Beverages Industry - The Non-Alcoholic Beverages Industry is a wide-open field for innovation in creating healthy, functional, and refreshing non-alcoholic drinks.
2. Health and Wellness Industry - The Health and Wellness Industry has seen a growing demand for healthy, natural, and low-calorie products, which creates the opportunity to expand the market share for non-alcoholic drinks.
3. Hospitality Industry - The Hospitality Industry can see the opportunity to innovate and add value to drinks menu options, especially with the popularity of non-alcoholic beverages how they complement food.
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