Fuzzy’s Taco Shop is Serving Up a New Queso Shrimpico Taco
Katherine Pendrill — February 21, 2021 — Lifestyle
References: chewboom
Just in time for the Lenten season, Fuzzy's Taco Shop has begun serving up a new seafood-forward Queso Shrimpico Taco.
Fuzzy’s Taco Shop is well known for its queso – one of its signature items. Now, the ingredient is featured in a brand new dish called the Queso Shrimpico Taco. This cheesy dish consists of tempura shrimp or grilled shrimp, paired with fresh corn pico, garlic sauce, and feta in a flour tortilla. The whole thing is then drizzled with the brand’s signature queso and seasoned with a little bit of Fuzzy Dust.
The new Queso Shrimpico Taco is a limited-edition dish and is currently available from participating Fuzzy’s Taco Shop locations for dine-in, takeout, and delivery now through March 28, 2021.
Image Credit: Fuzzy's
Fuzzy’s Taco Shop is well known for its queso – one of its signature items. Now, the ingredient is featured in a brand new dish called the Queso Shrimpico Taco. This cheesy dish consists of tempura shrimp or grilled shrimp, paired with fresh corn pico, garlic sauce, and feta in a flour tortilla. The whole thing is then drizzled with the brand’s signature queso and seasoned with a little bit of Fuzzy Dust.
The new Queso Shrimpico Taco is a limited-edition dish and is currently available from participating Fuzzy’s Taco Shop locations for dine-in, takeout, and delivery now through March 28, 2021.
Image Credit: Fuzzy's
Trend Themes
1. Seafood-forward Tacos - Restaurants can experiment with unique seafood ingredients and incorporate them into their taco menu items.
2. Limited-edition Menu Items - Menu innovation can attract customers to visit or order from a restaurant for a limited time offering.
3. Signature Ingredient Expansion - Restaurants can expand on their signature ingredients and create unique, craveable menu items.
Industry Implications
1. Fast Casual Restaurant - Fast casual restaurants can attract seafood lovers by incorporating unique and seasonal seafood items into their menu.
2. Food Delivery - Delivery services can benefit from offering a diverse range of menu options from fast casual restaurants with limited-edition menu items.
3. Foodservice Manufacturing - Suppliers can innovate on existing ingredients and create new products to offer to fast casual restaurants with a demand for unique and signature ingredients.
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