Maple Hill Creamery's Creamy Yogurt Flavors Boast Cream on Top
Laura McQuarrie — October 22, 2016 — Lifestyle
References: maplehillcreamery & trndmonitor
Some of the creamy yogurt varieties that are offered through the Maple Hill Creamery include lemon, wild blueberry and maple, which set themselves apart from other yogurt products on the market by featuring a "creamline" layer on top.
This unique "cream on top" trait is just one of the features of the yogurt that's called out on the front of the product packaging, alongside the fact that the yogurt is made with whole milk that comes from certified grass-fed cows and is "tastefully tart."
In the case of a product like Maple Hill Creamery's Maple yogurt flavor, this particular one is sweetened only with organic maple syrup. All of these elements are becoming increasingly important to consumers who value transparency from producers within the dairy industry.
This unique "cream on top" trait is just one of the features of the yogurt that's called out on the front of the product packaging, alongside the fact that the yogurt is made with whole milk that comes from certified grass-fed cows and is "tastefully tart."
In the case of a product like Maple Hill Creamery's Maple yogurt flavor, this particular one is sweetened only with organic maple syrup. All of these elements are becoming increasingly important to consumers who value transparency from producers within the dairy industry.
Trend Themes
1. Creamline Yogurt - The trend of creamline yogurt offers a unique and indulgent texture experience for consumers looking for a creamy and rich yogurt option.
2. Grass-fed Dairy - The trend of using milk from certified grass-fed cows presents an opportunity for dairy industry players to cater to consumer demand for sustainable and ethically sourced products.
3. Transparency in Dairy - The trend of consumers valuing transparency from dairy producers opens up opportunities for companies to provide information about sourcing, ingredients, and production processes.
Industry Implications
1. Dairy Products - The dairy industry can leverage the creamline yogurt trend to innovate and create unique products that appeal to consumers seeking premium and indulgent yogurt experiences.
2. Organic Food - The trend of using organic maple syrup as a sweetener in yogurt presents opportunities for the organic food industry to develop products that cater to health-conscious consumers seeking natural and clean label options.
3. Food Packaging - With the cream on top feature being highlighted on product packaging, the food packaging industry can explore innovative designs and materials to enhance product visibility and appeal on store shelves.
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