Lawry’s Serves Food and Craft Beer Pairings from Around the World
Laura McQuarrie — July 31, 2015 — Lifestyle
References: lawrysonline & hongkong.coconuts.co
With micro-breweries appearing all over the world and a number of beer brews being crafted specifically for fine dining, craft beer pairings are becoming a popular replacement for wine. Lawry’s The Prime Rib recently ran an event that paired six global craft beers with six items off of its restaurant menu.
Some of these indulgent items on the six-course menu include grilled seafood paired with a Tuatara Aotearoa Pale Ale, smoked salmon served with a hoppy Japanese Baird Teikoku IPA, as well as a set of ribs paired with a nutty all-American Rouge Hazelnut Brown Nectar.
As many consumers are making a conscious effort to consume mostly locally sourced food, pairing a seasonal dish with a local craft brew only helps to round out the dining experience all the more.
Some of these indulgent items on the six-course menu include grilled seafood paired with a Tuatara Aotearoa Pale Ale, smoked salmon served with a hoppy Japanese Baird Teikoku IPA, as well as a set of ribs paired with a nutty all-American Rouge Hazelnut Brown Nectar.
As many consumers are making a conscious effort to consume mostly locally sourced food, pairing a seasonal dish with a local craft brew only helps to round out the dining experience all the more.
Trend Themes
1. Craft Beer Pairings - Craft beer is becoming a popular replacement for wine and is being paired with food items on restaurant menus.
2. Global Beer Dinners - Restaurants are hosting events that feature global craft beer pairings with their menus.
3. Locally Sourced Food and Beer - Consumers are seeking out locally sourced food and beer, leading to more restaurants pairing seasonal dishes with local craft brews.
Industry Implications
1. Food and Beverage - Restaurants are exploring new ways to incorporate craft beer pairings into their menus and dining experiences.
2. Craft Beer - Breweries are crafting beer specifically for fine dining and partnering with restaurants to showcase their products.
3. Hospitality - Hotel and resort restaurants can offer unique global beer dinners to guests, providing them with a one-of-a-kind culinary experience.
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