Dokkaebier Launches Two Beers Inspired by Asian Food Ingredients
Niko Pajkovic — March 21, 2022 — Lifestyle
References: thedrinksbusiness
Dokkabier, a US-based brewery specializing in Asian-influenced products, has announced the launch of two new limited-edition beers: Rice Kolsch and Dalgona Amber.
Both beers intend to highlight flavors that consumers would only be able to find in Asian street food, and, in doing so, offers them two experimental brews that showcase how beer can broaden one's taste palate. Rice Kolsch delivers a malty, slightly sweet flavor, with a bright citrus finish, while Dalgona Amber is a dry amber ale with tasting notes of burnt caramel and toasted bread.
“With our newest experimental brews, we wanted to take a playful approach to the main staple of Asian cuisine and a Korean street food favorite," said Youngwon Lee. the founder and CEO of Dokkaebier.
Image Credit: Dokkaebier
Both beers intend to highlight flavors that consumers would only be able to find in Asian street food, and, in doing so, offers them two experimental brews that showcase how beer can broaden one's taste palate. Rice Kolsch delivers a malty, slightly sweet flavor, with a bright citrus finish, while Dalgona Amber is a dry amber ale with tasting notes of burnt caramel and toasted bread.
“With our newest experimental brews, we wanted to take a playful approach to the main staple of Asian cuisine and a Korean street food favorite," said Youngwon Lee. the founder and CEO of Dokkaebier.
Image Credit: Dokkaebier
Trend Themes
1. Asian-influenced Beers - Breweries can explore Asian food flavors as innovative brew ingredients for beer enthusiasts seeking new tastes.
2. Limited-edition Craft Beers - Producers can create limited batches of unique beers that highlight distinct flavors, creating a sense of exclusivity and interest among consumers.
3. Flavored Craft Beers - Experimenting with innovative Asian food ingredients can offer craft beer enthusiasts an exciting spin on traditional beer flavors.
Industry Implications
1. Craft Beer - Brewers can attract craft beer lovers with unique and experimental flavors that push the boundaries of conventional beer-making.
2. Asian Cuisine - Food and beverage companies can explore Asian cuisine flavors and ingredients to create new and exciting taste experiences for consumers.
3. Food and Beverage - Innovative cross-industry collaborations between breweries and restaurants can spark new and unique beer flavors inspired by different regional cuisines.
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