The New Crab Cheese Balls from Utz are Made with Crab Seasoning
Katherine Pendrill — June 23, 2016 — Lifestyle
References: getutz & preparedfoods
Utz Quality Foods, Inc. recently expanded its existing line of snack food offerings with the release of its new Chesapeake Bay style Crab Cheese Balls. In recent years, there has been a growing demand for exotic ingredients and unexpected flavor combinations. This product uses crab seasoning to add a salty seafood taste to a popular snack food.
The new Crab Cheese Balls from Utz are meant to complement the brand's popular Chesapeake Bay style Crab Potato Chip, which were introduced back in 1983. Similar to the chips, the cheeseballs are made with Chesapeake Bay style crab seasoning, which gives the snack a subtle seafood flavor. Made with real cheddar cheese and a gluten-free batter, the salty snacks are perfect for summer parties.
The new Crab Cheese Balls from Utz are meant to complement the brand's popular Chesapeake Bay style Crab Potato Chip, which were introduced back in 1983. Similar to the chips, the cheeseballs are made with Chesapeake Bay style crab seasoning, which gives the snack a subtle seafood flavor. Made with real cheddar cheese and a gluten-free batter, the salty snacks are perfect for summer parties.
Trend Themes
1. Exotic Ingredient Snacks - There is a growing demand for snacks that use exotic ingredients to create unexpected flavor combinations.
2. Seafood-inspired Flavors - Seafood-inspired flavors are becoming popular in the snack food industry, offering consumers a unique and salty taste experience.
3. Gluten-free Snack Options - The demand for gluten-free snacks is on the rise, creating opportunities for innovative products in the snack industry.
Industry Implications
1. Snack Food Industry - The snack food industry can explore the use of exotic ingredients to create unique snacks that cater to consumers looking for new flavor experiences.
2. Seafood Industry - The seafood industry can collaborate with snack food manufacturers to develop seafood-inspired flavors that appeal to a wider audience.
3. Gluten-free Food Industry - The gluten-free food industry can expand its product offerings by developing more gluten-free snack options to meet the growing consumer demand.
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