These Flavored Cottage Cheese Cups are Made from Organic Ingredients
Katherine Pendrill — February 4, 2016 — Lifestyle
References: goodculture & trndmonitor
'Good Culture' is currently producing a line of organic cottage cheese cups that provide a high protein snack option. While cottage cheese has long been a popular choice for consumers interested in upping their protein intake, many of these products contain artificial ingredients and other unhealthy additives. Now there is a brand that is producing a more natural cottage cheese product for health-conscious consumers.
The organic cottage cheese cups from Good Culture are made from a combination of organic milk, organic cream and live cultures. All of these ingredients are GMO-free and the dairy products used come from grass-fed cows living on sustainable family farms. These ingredient help to provide consumers with a natural protein boost without the added calories or sugar found in other protein-rich products.
The cottage cheese cups come in a variety of sweet and savory flavors to give consumers a tasty way to up their protein intake.
The organic cottage cheese cups from Good Culture are made from a combination of organic milk, organic cream and live cultures. All of these ingredients are GMO-free and the dairy products used come from grass-fed cows living on sustainable family farms. These ingredient help to provide consumers with a natural protein boost without the added calories or sugar found in other protein-rich products.
The cottage cheese cups come in a variety of sweet and savory flavors to give consumers a tasty way to up their protein intake.
Trend Themes
1. Organic Cottage Cheese - There is a growing trend towards organic cottage cheese as health-conscious consumers seek natural and GMO-free protein options.
2. High Protein Snacks - The demand for high protein snacks is increasing, creating opportunities for innovative brands to offer convenient and nutritious options like flavored cottage cheese cups.
3. Grass-fed Dairy Products - Consumers are becoming more interested in dairy products from grass-fed cows, presenting opportunities for sustainable family farms to capitalize on this growing trend.
Industry Implications
1. Food and Beverage - The food and beverage industry can tap into the demand for organic cottage cheese and high protein snacks by developing innovative and healthier options.
2. Health and Wellness - The health and wellness industry can benefit from the increasing interest in grass-fed dairy products by promoting their nutritional benefits and supporting sustainable farming practices.
3. Packaging and Labeling - The packaging and labeling industry can help brands stand out in the market by creating appealing and informative designs that highlight the organic, natural, and GMO-free attributes of cottage cheese cups.
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