Costa Tequila Launches New Barrel-Aged 'Añejo' Tequila
Niko Pajkovic — October 7, 2022 — Lifestyle
References: costatequila & bevnet
Costa Tequila has announced the launch of its newest 'Añejo product, which is set to join the brand's growing lineup of 'High/Low'' blends. Costa Tequila's High/Low lineup features tequilas made from agave sourced from the high and lowlands of Mexico.
However, what makes this tequila particularly unique is that it has been aged for 16 months in American Oak barrels. Because of this, it features a notably sophisticated flavor profile that includes notes of vanilla, caramel, roasted hazelnut, brown sugar, and pure agave.
"We perfected a Hi/Lo blend that combines the sweet flavors of the agave with subtle notes of the barrel,” said Gavula. “This Añejo was made for those who truly love tequila and are excited to try something new.”
Image Credit: Costa
However, what makes this tequila particularly unique is that it has been aged for 16 months in American Oak barrels. Because of this, it features a notably sophisticated flavor profile that includes notes of vanilla, caramel, roasted hazelnut, brown sugar, and pure agave.
"We perfected a Hi/Lo blend that combines the sweet flavors of the agave with subtle notes of the barrel,” said Gavula. “This Añejo was made for those who truly love tequila and are excited to try something new.”
Image Credit: Costa
Trend Themes
1. Barrel-aged Tequilas - There is a trend towards aging tequilas in barrels, providing a unique and sophisticated flavor profile.
2. High/low Blend Tequilas - There is a growing trend for tequila blends made from agave sourced from both high and lowlands of Mexico.
3. Innovation in Tequila Production - There is an ongoing trend towards experimenting and innovating with different blends and aging techniques of tequila production.
Industry Implications
1. Alcohol Industry - There are disruptive innovation opportunities in producing unique, aged blends of tequila to appeal to a wider market niche.
2. Luxury Beverage Industry - Innovations in aging and flavor production offer disruptive opportunities to tap into the luxury beverage market with aged tequila products.
3. Food and Beverage Industry - Innovations in diverse flavor profiles for tequilas offer disruptive opportunities for the food industry to pair and promote unique tequila products.
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