The Costa Coffee Summer Menu Has New and Returning Favorites
Michael Hemsworth — May 2, 2024 — Lifestyle
References: costa & retailtimes
The Costa Coffee Summer menu is a new range of items from the cafe brand crafted with premium cuisine in mind to provide patrons in the UK with a variety of ways to satisfy their cravings.
The menu includes two new savory Flatbread sandwiches that are inspired by Middle Eastern cuisine including the Chicken Shawarma Flatbread and the Tandoori Spiced Bhaji Flatbread. The menu also features the new Sweet Chilli Chicken Wrap alongside the Mango & Passionfruit Bircher and the decadent Triple Chocolate Brownie Cheesecake. The menu is available at participating locations starting today.
Food Innovation Director UK & Ireland Naomi Matthews spoke on the new Costa Coffee Summer menu saying, "We’re ready for Summer at Costa Coffee and excited to unveil our new food menu, which celebrates the vibrant flavours of the season and showcases our commitment to innovation and quality. From savoury Flatbreads inspired by global cuisines to tempting new fresh and sweet plant-based products created in collaboration with the talents at BOSH! – there’s something available to delight every taste bud this Summer.”
The menu includes two new savory Flatbread sandwiches that are inspired by Middle Eastern cuisine including the Chicken Shawarma Flatbread and the Tandoori Spiced Bhaji Flatbread. The menu also features the new Sweet Chilli Chicken Wrap alongside the Mango & Passionfruit Bircher and the decadent Triple Chocolate Brownie Cheesecake. The menu is available at participating locations starting today.
Food Innovation Director UK & Ireland Naomi Matthews spoke on the new Costa Coffee Summer menu saying, "We’re ready for Summer at Costa Coffee and excited to unveil our new food menu, which celebrates the vibrant flavours of the season and showcases our commitment to innovation and quality. From savoury Flatbreads inspired by global cuisines to tempting new fresh and sweet plant-based products created in collaboration with the talents at BOSH! – there’s something available to delight every taste bud this Summer.”
Trend Themes
1. Global Cuisine Fusion - Exploring the fusion of global flavors in cafe menus presents an opportunity for innovative culinary creations.
2. Plant-based Collaboration - Collaborating with plant-based experts can lead to the development of fresh and sweet menu items that cater to evolving consumer tastes.
3. Seasonal Flavors Showcase - Highlighting vibrant seasonal flavors in cafe menus can attract customers seeking unique and premium food experiences.
Industry Implications
1. Food Service - The food service industry can leverage global cuisine fusion to offer unique and diverse menu options that cater to varied taste preferences.
2. Hospitality - Collaborating with plant-based experts in the hospitality sector can enhance menu offerings and appeal to environmentally conscious consumers.
3. Retail - Showcasing seasonal flavors in retail cafe menus provides an opportunity to elevate customer dining experiences and drive foot traffic to stores.
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