The Costa Coffee Spring Menu is Launching on Leap Day
Michael Hemsworth — February 28, 2024 — Lifestyle
References: costa & retailtimes
The Costa Coffee Spring menu is making its debut ahead of the formal arrival of springtime to help get consumers ready for warmer weather with a variety of premium drinks and foods alike.
The menu includes a variety of new and returning favorites that will be making their way to participating locations on Leap Day -- Thursday, February 29, 2024 -- and will be available for an extended period. The menu includes the KITKAT® Frappé, KITKAT® Mocha, KITKAT® Hot Chocolate, Halloumi and Chargrilled Veg Toastie, Chicken N’Duja Toastie, Blooming Lovely Chocolate Cake and much more.
Food Commercial Director UK & Ireland Naomi Matthews spoke on the Costa Coffee Spring menu saying, "What better way to celebrate an extra day of the year than by visiting a Costa Coffee and trying our new and vibrant Spring menu. Blooming in stores on the 29th of February, we’re excited to welcome back the return of the KITKAT® drinks range with an indulgent newcomer, as well as tasty new and returning favourites across our sweet and savoury ranges – Spring has never tasted this good!”
The menu includes a variety of new and returning favorites that will be making their way to participating locations on Leap Day -- Thursday, February 29, 2024 -- and will be available for an extended period. The menu includes the KITKAT® Frappé, KITKAT® Mocha, KITKAT® Hot Chocolate, Halloumi and Chargrilled Veg Toastie, Chicken N’Duja Toastie, Blooming Lovely Chocolate Cake and much more.
Food Commercial Director UK & Ireland Naomi Matthews spoke on the Costa Coffee Spring menu saying, "What better way to celebrate an extra day of the year than by visiting a Costa Coffee and trying our new and vibrant Spring menu. Blooming in stores on the 29th of February, we’re excited to welcome back the return of the KITKAT® drinks range with an indulgent newcomer, as well as tasty new and returning favourites across our sweet and savoury ranges – Spring has never tasted this good!”
Trend Themes
1. Premium Spring Menu - Opportunity for coffee shops and cafes to introduce seasonal menus with indulgent and vibrant offerings to attract consumers looking for unique experiences.
2. Extended Availability - Chance for food and beverage brands to extend the availability of limited-time menu items to capitalize on consumer demand and drive sales over a longer period.
3. Collaboration Innovation - Potential for brands to collaborate with well-known products like KITKAT® to create innovative beverage options that cater to changing consumer preferences.
Industry Implications
1. Food and Beverage - The food and beverage industry can leverage seasonal menus to drive foot traffic and increase sales with unique and enticing offerings.
2. Hospitality - In the hospitality sector, extending the availability of seasonal menu items can enhance the overall guest experience and boost customer satisfaction.
3. Branding and Marketing - Opportunities for branding and marketing professionals to explore collaboration innovations and create engaging campaigns around limited-time menu launches.
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