Corner Bakery Debuted its 2022 Spring Menu, Available for a Limited Time
Colin Smith — April 22, 2022 — Lifestyle
References: cornerbakerycafe & brandeating
Corner Bakery debuted its revised menu for the 2022 spring season. The menu features five limited-time items that are perfectly suited for the spring season. The items are the 'Hazelnut Cold Brew,' the 'Wild Berry Trio,' the 'Chicken Rosa Pasta,' the 'Blueberry Topped Pancakes,' and the 'Filled Croissant.'
The blueberry pancakes are rich, buttermilk pancakes that are topped with a ready-made blueberry compote and a dash of whipped cream. These pancakes offer a great combination of sweet, savory, and fruity flavors that result in them being an excellent choice for breakfast diners. For customers who prefer to go out for dinner, the Chicken Rosa Pasta is a filling, savory pasta with grilled chicken, spinach, parmesan, and an excellent blend of toppings complete with a pesto rosa sauce.
Image Credit: Corner Bakery
The blueberry pancakes are rich, buttermilk pancakes that are topped with a ready-made blueberry compote and a dash of whipped cream. These pancakes offer a great combination of sweet, savory, and fruity flavors that result in them being an excellent choice for breakfast diners. For customers who prefer to go out for dinner, the Chicken Rosa Pasta is a filling, savory pasta with grilled chicken, spinach, parmesan, and an excellent blend of toppings complete with a pesto rosa sauce.
Image Credit: Corner Bakery
Trend Themes
1. Limited-time Menus - Limited-time menus featuring seasonal items are becoming a popular trend in the food industry
2. Ready-made Compotes - Ready-made fruit compotes are growing in popularity and offer a quick and easy way to add flavor to menu items
3. Hybrid Dishes - Combining multiple flavor profiles in one dish is an emerging trend in the food industry
Industry Implications
1. Fast Casual Restaurants - Fast-casual restaurants can capitalize on the limited-time menu trend to keep customers interested and coming back
2. Food Manufacturing - Food manufacturers can explore producing ready-made fruit compotes for use in restaurants and at home
3. Catering Services - Catering services can offer hybrid dishes that combine different flavor profiles to provide unique and exciting catering options
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