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Flattened Chocolate-Filled Croissants

Clean the Sky - Positive Eco Trends & Breakthroughs

Paris Baguette's Spring Menu Features New Croissant Crisps

— March 17, 2024 — Lifestyle
Spring has sprung at Paris Baguette and this season the brand is serving up an innovative new pastry known as Croissant Crisps.

Paris Baguette's 2024 Spring menu features a number of Nutella-themed treats and coffee, as well as the launch of the brand's new Croissant Crisps. With croissants only rising in popularity, Paris Baguette has opted to put a twist on the classic pastry by flattening it and filling it with a delicious center. For instance, the new Croissant Crisp with Nutella features a caramelized and pressed croissants filled with a rich chocolate and hazelnut filling. On the other hand, the new Croissant Crisp with Raspberry consists of a buttery pressed croissants filled with a sweet raspberry filling.

The new Croissant Crisps, as well as Paris Baguette's new Nutella offerings, are available now.

Image Credit: Paris Baguette
Trend Themes
1. Flattened Chocolate-filled Croissants - Innovative twist on classic pastries by flattening and filling croissants with delicious centers.
2. Nutella-themed Treats - Introduction of new pastry menu featuring Nutella-themed treats and coffee options.
3. Spring Menu Refresh - Roll out of Paris Baguette's 2024 Spring menu with innovative Croissant Crisps and Nutella offerings.
Industry Implications
1. Bakery and Pastry - Opportunity for bakeries and pastry shops to experiment with flattened croissants filled with unique flavors.
2. Food and Beverage - Potential for food and beverage businesses to capitalize on the trend of Nutella-themed treats and innovative pastry concepts.
3. Hospitality and Dining - Chance for restaurants and cafes to enhance their spring menus with creative twists like Croissant Crisps and Nutella treats.
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