The Culinary Solutions Plant Based Cooking Creme is Professional
Michael Hemsworth — December 22, 2017 — Lifestyle
References: richs & preparedfoods
The Culinary Solutions Plant Based Cooking Creme has been created as a chef-inspired dairy alternative that will come as welcome news to consumers this holiday that have a lactose intolerance or who practice a vegan diet.
The product is intended to be used as a vegan replacement in recipes for sauces, soups, desserts, dressings and much more where milk or cream is otherwise needed. This identifies the growing need for liquid dairy alternatives that can be used seamlessly in place of milk products without affecting the quality or consistency.
The Culinary Solutions Plant Based Cooking Creme was described by Senior Marketing Manager, Carolyn Tomlinson, when she said, "This is a long-awaited innovation that can serve as a superior alternative to liquid dairy in terms of both performance and taste. It enables chefs and operators across all industries to feed groups with dietary preferences, restrictions and sensitivities, which has for years been a significant challenge."
The product is intended to be used as a vegan replacement in recipes for sauces, soups, desserts, dressings and much more where milk or cream is otherwise needed. This identifies the growing need for liquid dairy alternatives that can be used seamlessly in place of milk products without affecting the quality or consistency.
The Culinary Solutions Plant Based Cooking Creme was described by Senior Marketing Manager, Carolyn Tomlinson, when she said, "This is a long-awaited innovation that can serve as a superior alternative to liquid dairy in terms of both performance and taste. It enables chefs and operators across all industries to feed groups with dietary preferences, restrictions and sensitivities, which has for years been a significant challenge."
Trend Themes
1. Dairy Alternative Cooking Sauces - The growing need for liquid dairy alternatives that can be used seamlessly in place of milk products without affecting the quality or consistency presents an opportunity for disruptive innovation in the dairy alternative industry.
2. Vegan Recipe Substitutions - The demand for vegan replacements in recipes, such as sauces, soups, desserts, dressings, and more, provides an opportunity for disruptive innovation in the plant-based food industry.
3. Catering to Dietary Preferences - The challenge of catering to groups with dietary preferences, restrictions, and sensitivities creates an opportunity for disruptive innovation in the food service industry.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the growing demand for dairy alternative cooking sauces and vegan recipe substitutions.
2. Dairy Alternative - The dairy alternative industry has the opportunity to create innovative plant-based cooking solutions that offer superior taste and performance compared to liquid dairy products.
3. Food Service - The food service industry can benefit from innovative solutions that cater to groups with dietary preferences, restrictions, and sensitivities, providing them with inclusive and delicious menu options.
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