The Coconut Collaborative Dairy-Free Crème Fraîche is Plant-Based
Michael Hemsworth — June 29, 2021 — Marketing
The Coconut Collaborative dairy-free crème fraîche is a premium plant-based finishing for consumers looking to enhance their favorite recipes without the need for traditional dairy based option. The product is reported to have a mild and creamy flavor profile, and is perfect for use in a range of dips, soups, pasta sauces and even baked goods. The product is made with live cultures and maintains a gluten-free recipe as well.
Founder and Managing Director James Averdick spoke on the new The Coconut Collaborative dairy-free crème fraîche saying, "We were seeing more and more of our customers experimenting with our Natural Coconut Yog in savoury dishes, and for many dishes like curries, it’s perfect. However, the feedback we were getting was that it’s not quite right for all cuisines, so we went back to the drawing board."
Founder and Managing Director James Averdick spoke on the new The Coconut Collaborative dairy-free crème fraîche saying, "We were seeing more and more of our customers experimenting with our Natural Coconut Yog in savoury dishes, and for many dishes like curries, it’s perfect. However, the feedback we were getting was that it’s not quite right for all cuisines, so we went back to the drawing board."
Trend Themes
1. Plant-based Cooking Products - The trend of plant-based cooking products is disrupting the traditional dairy industry and creating opportunities for companies to innovate and offer more alternatives to traditional dairy products.
2. Dairy-free Alternatives - The rise of dairy-free alternatives such as The Coconut Collaborative's dairy-free crème fraîche is disrupting the dairy industry and offering opportunities to create new and innovative products.
3. Gluten-free Eating - The growing trend of gluten-free eating is offering opportunities for companies to innovate and create more gluten-free plant-based alternatives for consumers.
Industry Implications
1. Food and Beverage - The rise of plant-based cooking products and dairy-free alternatives is disrupting the food and beverage industry and offering opportunities for companies to innovate and create new products.
2. Health and Wellness - The trend towards plant-based and gluten-free eating is disrupting the health and wellness industry and offering opportunities to create new and innovative products that cater to these trends.
3. Sustainable Packaging - The trend of plant-based and dairy-free products is disrupting the packaging industry and offering opportunities for companies to innovate and create more sustainable packaging options for these products.
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