This Rich Liqueur is Inflused with Cold Press Coffee
Katherine Pendrill — September 24, 2015 — Lifestyle
References: mrblack.co & uncrate
'Mr. Black' is now producing a sweet liqueur that is infused with cold press coffee. While there are numerous coffee-flavored liqueurs on the market, none deliver the same intense flavor that comes from cold pressed coffee.
Mr. Black is made from a unique combination of Australian grain spirit and three specialty coffee blends. The company ran over 240 different trials in order to create a dark liquor with a bold coffee taste. The rich liqueur is ground and cold-pressed by hand before it is combined with the unfiltered coffee. While the liqueur is perfectly balanced, it has a bold and bitter taste that is not for the faint of heart.
The indulgent coffee-flavored liqueur is perfect for those who are looking for something that is more bold than sweet.
Mr. Black is made from a unique combination of Australian grain spirit and three specialty coffee blends. The company ran over 240 different trials in order to create a dark liquor with a bold coffee taste. The rich liqueur is ground and cold-pressed by hand before it is combined with the unfiltered coffee. While the liqueur is perfectly balanced, it has a bold and bitter taste that is not for the faint of heart.
The indulgent coffee-flavored liqueur is perfect for those who are looking for something that is more bold than sweet.
Trend Themes
1. Cold Press Coffee Infused Liqueurs - Disruptive innovation opportunity: Developing unique liqueurs that capture the intense flavor of cold pressed coffee.
2. Handcrafted Specialty Liqueurs - Disruptive innovation opportunity: Creating artisanal liqueurs made from carefully selected ingredients and unique production methods.
3. Bold and Bitter Flavored Liqueurs - Disruptive innovation opportunity: Catering to consumers who prefer intense and robust flavors, offering liqueurs with bold and bitter taste profiles.
Industry Implications
1. Beverage Industry - Disruptive innovation opportunity: Introducing innovative coffee-flavored liqueurs to the existing market, offering unique taste experiences for consumers.
2. Alcohol Manufacturing - Disruptive innovation opportunity: Experimenting with unconventional ingredients and production techniques to create new and exciting liqueurs for the market.
3. Craft Spirits Industry - Disruptive innovation opportunity: Developing handcrafted liqueurs with distinct flavor profiles to appeal to discerning consumers seeking premium and unique offerings.
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