Blank Street's Cold Brew Menu is Flavorful and Caffeine-Packed
Laura McQuarrie — June 12, 2023 — Lifestyle
References: blankstreet & foodandwine
Recognizing that cold brew is the number-one top-selling product across its locations, Blank Street crafted a Cold Brew Meny that appeals to coffee lovers. As co-founder Issam Freiha describes, "While cold brew’s strength and flavor profile can vary based on how much water is added on any given day, Blank Street’s new shot — which flows through a tap system in each location — totally standardizes the experience."
The shots boast as much caffeine as a 16-ounce cup of cold brew and the creative menu options offer more excitement than a standard shot of espresso. On the Cold Brew Menu at Blank Street, there's the Cortado Cold Brew, Shaken Brown Sugar Cold Brew, Shaken Chai Cold Brew and Grapefruit Cold Brew Spritz.
The shots boast as much caffeine as a 16-ounce cup of cold brew and the creative menu options offer more excitement than a standard shot of espresso. On the Cold Brew Menu at Blank Street, there's the Cortado Cold Brew, Shaken Brown Sugar Cold Brew, Shaken Chai Cold Brew and Grapefruit Cold Brew Spritz.
Trend Themes
1. Cold Brew Shots Menu - Opportunity for coffee shops to create unique cold brew beverage menus, increasing sales and attracting customers.
2. Standardized Cold Brew Experience - Opportunity for businesses to provide a consistent cold brew experience for customers by implementing a tap system.
3. Innovative Cold Brew Options - Opportunity for businesses to attract coffee lovers with unique and exciting cold brew options such as Cortado Cold Brew and Grapefruit Cold Brew Spritz.
Industry Implications
1. Coffee Shops - Implementing a standardized cold brew experience and creating a menu of unique cold brew options could increase sales and attract customers for coffee shops.
2. Restaurants - Opportunity for restaurants to expand their beverage menu with creative cold brew options.
3. Beverage Companies - Developing a tap system that standardizes the cold brew experience could be a disruptive innovation opportunity for beverage companies.
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