These New Cold Brew Drinks are Deliciously Summery
Michael Hemsworth — July 20, 2023 — Lifestyle
References: coffeebean & chewboom
The Coffee Bean & Tea Leaf is introducing a series of new Cold Brew drinks to provide patrons with a delicious option to try out this summer no matter their flavor preference. The drinks include the Peach Cobbler Cold Brew Tea and the Aloha Cream Cold Brew Coffee, which are both crafted with a blend of high-quality ingredients that don't hold back on flavor. The Peach Cobbler Cold Brew Tea features Peach Jasmine Cold Brew with peach and cardamom syrup with a Cream Cap to finish, while the Aloha Cream Cold Brew Coffee has the brand's cold brew with white chocolate macadamia sauce and a sweet cream cap.
The new Cold Brew drinks from The Coffee Bean & Tea Leaf are a summertime exclusive only available at participating locations through August 15, 2023.
Image Credit: The Coffee Bean & Tea Leaf
The new Cold Brew drinks from The Coffee Bean & Tea Leaf are a summertime exclusive only available at participating locations through August 15, 2023.
Image Credit: The Coffee Bean & Tea Leaf
Trend Themes
1. Cold Brew Drinks - Disruptive innovation opportunity: Expanding the variety of flavors and ingredients in cold brew drinks to attract a wider customer base.
2. Flavored Cold Brew - Disruptive innovation opportunity: Experimenting with unique flavor combinations, like peach and cardamom or white chocolate macadamia, to create new culinary experiences for customers.
3. Limited Edition Beverages - Disruptive innovation opportunity: Introducing seasonal or limited-time offerings to create a sense of exclusivity and drive customer demand.
Industry Implications
1. Coffee and Tea - Disruptive innovation opportunity: Rethinking traditional coffee and tea offerings by focusing on cold brew as a trendy, refreshing alternative.
2. Beverage Retail - Disruptive innovation opportunity: Creating new cold brew brands or expanding existing ones to meet the growing demand for unique and flavorful beverages.
3. Food and Beverage Service - Disruptive innovation opportunity: Collaborating with coffee and tea shops to develop customized cold brew menus that cater to different flavor preferences.
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