Saint Frank Serves Beverages That Combine Coffee and Tonic Water
Laura McQuarrie — October 28, 2015 — Lifestyle
References: nytimes
'Kaffe Tonic' is the name of the coffee and tonic water drink that's prepared by Saint Frank in San Francisco. This refreshing coffee beverages takes inspiration from a similar style of drink from Helsingborg, Sweden, from a microroaster by the name of Koppi.
The drink is prepared by pouring a shot of espresso over a glass filled with Fever-Tree tonic and ice cubes. As for the flavors of the drink, the Kaffe Tonic amplifies the sweet and bitter flavors that are already present in both the coffee and tonic water. Depending on the flavor of the coffee beans used, the entire tone of the drink can be changed.
As well as being a nice alternative to an early morning espresso, this makes a fantastic mid-day substitute for a carbonated drink.
The drink is prepared by pouring a shot of espresso over a glass filled with Fever-Tree tonic and ice cubes. As for the flavors of the drink, the Kaffe Tonic amplifies the sweet and bitter flavors that are already present in both the coffee and tonic water. Depending on the flavor of the coffee beans used, the entire tone of the drink can be changed.
As well as being a nice alternative to an early morning espresso, this makes a fantastic mid-day substitute for a carbonated drink.
Trend Themes
1. Tonic Coffee - Incorporating tonic water with coffee to create a unique and refreshingly sweet drink.
2. Alternative Beverages - Creating new and innovative non-alcoholic beverages to meet consumer demand and provide healthier options.
3. Exotic Flavors - Exploring uncommon flavor combinations to create new and exciting tastes for consumers.
Industry Implications
1. Coffee Shops - Innovating menus to introduce exciting coffee and tonic water drinks, thereby increasing sales and attracting new customers.
2. Beverage Manufacturers - Investing in research and development to create new and unique flavor combinations that cater to the growing demand for innovative non-alcoholic beverages.
3. Restaurants - Increasing menu offerings by incorporating new and unique beverages such as coffee-tonic water drinks, thereby offering customers higher-value meals and improving overall revenue.
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