MUD Makes Chilled Vegan Desserts with Minimal Ingredients
Laura McQuarrie — July 22, 2017 — Lifestyle
References: eatmud.co & deliciousliving
MUD is a producer of flavored coconut mousse desserts that are made with just four to five whole food ingredients. The simple, chilled mousse desserts are made with a base of coconut, cashews and dates as a natural sweetener. As such, the treats from MUD are free from dairy, gums and processed sugars. MUD proudly notes that "you can count our ingredients on one hand. And pronounce them too."
The three varieties from MUD include Coffee, Chocolate (made with antioxidant-rich raw organic cacao) and Vanilla, each of which boasts a light and airy texture.
MUD products are packaged in charming pots and are available in two sizes: a 14-ounce Family Size and a four-ounce Single Serving, which includes its own spoon for immediate enjoyment upon opening.
The three varieties from MUD include Coffee, Chocolate (made with antioxidant-rich raw organic cacao) and Vanilla, each of which boasts a light and airy texture.
MUD products are packaged in charming pots and are available in two sizes: a 14-ounce Family Size and a four-ounce Single Serving, which includes its own spoon for immediate enjoyment upon opening.
Trend Themes
1. Minimal Ingredients - Opportunity for companies to create innovative products with a focus on using a minimal number of whole food ingredients.
2. Vegan Desserts - Growing demand for plant-based desserts opens up opportunities for businesses to create delicious vegan dessert options.
3. Clean Packaging - Innovative packaging solutions that enhance the consumer experience and align with the brand's values of simplicity and sustainability.
Industry Implications
1. Food and Beverage - Opportunity for food and beverage companies to tap into the market of minimal ingredient desserts and cater to the growing demand for vegan options.
2. Health and Wellness - Healthy and clean eating trend presents opportunities for health and wellness businesses to develop innovative products that align with consumer preferences for minimal ingredient desserts.
3. Packaging - Packaging companies can seize the opportunity to develop sustainable and visually appealing packaging solutions for brands focused on clean and simple products.
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