Sipling Beverage Company Recreates Popular Cocktails Without Alcohol
Laura McQuarrie — November 1, 2019 — Lifestyle
References: sipling & barmagazine
Sipling Beverage Company launched a range of ready-to-drink cocktails without alcohol that offer sophisticated recreations of popular cocktails. The alcohol-free cocktails feature natural flavors and extracts and are not only free from alcohol but also allergens and artificial sweeteners.
The available premium flavors include the Bellini, Gin & Tonic, Moscow Mule, Mojito, Old Cuban and Spiced Rum & Cola, each of which is presented in a single-serve 250-milliliter bottle and many of which boast unique colors of their own. Sipling Beverage Company is passionate about creating innovative beverages that are meant to be sipped slowly and savored and its 0.0% ABV cocktails are no exception. As co-founder Avnish Babla describes, "young and old, drinkers, moderators and abstainers can all enjoy the party—with Sipling, everyone’s invited.”
The available premium flavors include the Bellini, Gin & Tonic, Moscow Mule, Mojito, Old Cuban and Spiced Rum & Cola, each of which is presented in a single-serve 250-milliliter bottle and many of which boast unique colors of their own. Sipling Beverage Company is passionate about creating innovative beverages that are meant to be sipped slowly and savored and its 0.0% ABV cocktails are no exception. As co-founder Avnish Babla describes, "young and old, drinkers, moderators and abstainers can all enjoy the party—with Sipling, everyone’s invited.”
Trend Themes
1. No-abv Cocktails - The rise of alcohol-free cocktails provides a disruptive innovation opportunity for companies to tap into the growing demand for health-conscious and sober lifestyle choices.
2. Ready-to-drink Cocktails - The convenience of packaged, ready-to-drink cocktails presents a disruptive innovation opportunity, catering to on-the-go customers and expanding distribution channels beyond traditional bars and restaurants.
3. Natural Flavors and Extracts - The use of natural flavors and extracts in cocktails offers a disruptive innovation opportunity for companies to create unique, high-quality products that appeal to consumers seeking healthier and more environmentally friendly options.
Industry Implications
1. Beverage Industry - The rise of no-ABV cocktails presents a disruptive innovation opportunity for beverage companies, particularly those that specialize in mixers and non-alcoholic beverages, to cater to a growing segment of health-conscious and sober consumers.
2. Hospitality Industry - The convenience and versatility of ready-to-drink cocktails present a disruptive innovation opportunity for the hospitality industry to expand into new markets, such as on-the-go customers and home entertainment.
3. Natural Ingredients and Extracts Industry - The use of natural flavors and extracts in no-ABV cocktails creates a disruptive innovation opportunity for natural ingredients and extracts companies to partner with beverage companies and create new, unique products that cater to health-conscious and environmentally friendly consumers.
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