The Coca-Cola Zero Sugar Cinnamon is Festively Refreshing
Michael Hemsworth — October 10, 2018 — Lifestyle
The Coca-Cola Zero Sugar Cinnamon has been introduced as a limited-edition flavor of the iconic soda in the UK to offer consumers a different product to pick up for enjoyment this holiday season.
Announced via Facebook, the soda is characterized by a familiar flavor that has been infused with a warming touch of cinnamon to make it a cold drink that is perfect for consuming in cold weather. This helps the refreshment to stay relevant year-round rather than being a seasonally specific drink that's specifically targeted at spring and summer consumption.
The Coca-Cola Zero Sugar Cinnamon soda will be available at a variety of select retailers through December 2018 to make it prime for consumption at holiday get-togethers.
Image Credit: Coca-Cola
Announced via Facebook, the soda is characterized by a familiar flavor that has been infused with a warming touch of cinnamon to make it a cold drink that is perfect for consuming in cold weather. This helps the refreshment to stay relevant year-round rather than being a seasonally specific drink that's specifically targeted at spring and summer consumption.
The Coca-Cola Zero Sugar Cinnamon soda will be available at a variety of select retailers through December 2018 to make it prime for consumption at holiday get-togethers.
Image Credit: Coca-Cola
Trend Themes
1. Limited-edition Flavors - Opportunity to create seasonal variations of popular products to capitalize on consumer interest and drive sales.
2. Flavor Infusions - Potential for adding unique and unexpected flavors to classic products to attract new customers and create buzz in the market.
3. Year-round Relevance - Chance to extend the appeal of a product beyond its traditional season and increase customer engagement throughout the year.
Industry Implications
1. Beverage - Innovations in flavor profiles can revolutionize the beverage industry and attract a wider audience.
2. Food - Exploring new flavor combinations can introduce exciting and unexpected taste experiences in the food industry.
3. Retail - Offering limited-edition products can drive foot traffic and boost sales for retailers during specific seasons or events.
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