'Bhakti Nog' is a Christmas Eggnog That's Completely Cruelty-Free
Laura McQuarrie — December 11, 2015 — Lifestyle
References: bhaktichai & vegnews
'Bhakti Chai Nog' takes inspiration from classic Christmas eggnog and puts a flavor vegan spin on the holiday beverage.
The festive Bhakti Nog beverage is made with a base of organic and fair trade black tea, almond milk and coconut cream. From there, the drink channels the flavors of chai with organic cane sugar, tangy ginger, cardamom, cinnamon, nutmeg, cloves and a few other spices. The comforting beverage would be perfect for warming and drinking on its own or spiked with a splash of alcohol, as many eggnog beverages are at this time of year.
While there are now plenty of vegan-friendly eggnog alternatives that are made without eggs or dairy, brands now have the space to get creative when it comes to flavor experimentation.
The festive Bhakti Nog beverage is made with a base of organic and fair trade black tea, almond milk and coconut cream. From there, the drink channels the flavors of chai with organic cane sugar, tangy ginger, cardamom, cinnamon, nutmeg, cloves and a few other spices. The comforting beverage would be perfect for warming and drinking on its own or spiked with a splash of alcohol, as many eggnog beverages are at this time of year.
While there are now plenty of vegan-friendly eggnog alternatives that are made without eggs or dairy, brands now have the space to get creative when it comes to flavor experimentation.
Trend Themes
1. Vegan Eggnog Alternatives - The rise of vegan-friendly eggnog alternatives opens up new opportunities for brands to experiment with unique and creative flavor combinations.
2. Plant-based Dairy Alternatives - Using plant-based dairy alternatives like almond milk and coconut cream as a base for festive beverages is a trend that caters to the growing demand for vegan products.
3. Chai Flavored Beverages - The introduction of chai flavors in festive beverages is a trend that offers a unique and creative twist on classic holiday flavors.
Industry Implications
1. Food and Beverage Industry - The food and beverage industry can take advantage of this trend by creating new and unique products that cater to the growing demand for vegan and plant-based options.
2. Dairy Alternative Industry - The dairy alternative industry can capitalize on this trend by offering a wide range of plant-based milk and cream alternatives that can be used in festive beverage recipes.
3. Spice and Seasoning Industry - The spice and seasoning industry can leverage this trend by providing a wide variety of chai-inspired spice blends that can be used to create unique and flavorful holiday beverages.
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