From Bourbon-Smoked Maple Syrups to Peppery Maple Seasonings
Laura McQuarrie — August 10, 2016 — Lifestyle
With record-setting harvests this year, the maple-syrup industry has been making a concerted effort for the public to see it as more than just a producer of something sweet to add to pancakes. In order to introduce maple syrup as more than just a healthy natural sweetener, it is being presented as a savory flavoring agent. Sugar Bob’s Finest Kind, the producer of a dark maple syrup that's infused with hardwood smoke puts it best by saying: "At breakfast it can be a sweetener but for the rest of the day it’s a savory extender."
Rich maple flavors are now being worked into everything from cottage cheese to seasoning rubs and meaty bacon snacks for a savory twist on an ingredient that's typically only seen by the public as sweet.
Rich maple flavors are now being worked into everything from cottage cheese to seasoning rubs and meaty bacon snacks for a savory twist on an ingredient that's typically only seen by the public as sweet.
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