IFF ChoozIt Vintage Helps with Flavor and Texture
Michael Hemsworth — January 26, 2023 — Lifestyle
The IFF ChoozIt Vintage starter culture is a new product created with cheddar cheese manufacturers in mind to help them achieve consistent results with every batch they produce. The starter culture is meant to support the product of aged cheddar cheese by combating against gas, bitterness, crystal formation, textural and color defects. The solution also helps with combating undesirable flavors that can come about during the aging process, while also supporting a streamlined cheesemaking process.
Senior Global Product Manager for Cheese Annie Mornet spoke on the IFF ChoozIt Vintage starter culture saying, "ChoozIt Vintage is an easy-to-use culture that helps manufacturers overcome undesirable flavour development such as bitterness during ageing, delivering highly reliable pH and texture results throughout the ripening process.
Senior Global Product Manager for Cheese Annie Mornet spoke on the IFF ChoozIt Vintage starter culture saying, "ChoozIt Vintage is an easy-to-use culture that helps manufacturers overcome undesirable flavour development such as bitterness during ageing, delivering highly reliable pH and texture results throughout the ripening process.
Trend Themes
1. Consistent Cheese Aging - The trend towards consistent cheese aging practices will drive the development of innovative starter cultures like IFF ChoozIt Vintage.
2. Flavor and Texture Enhancement - The trend towards enhancing flavor and texture of cheese will drive innovation in the cheese manufacturing industries.
3. Streamlining Cheesemaking - The trend towards streamlining cheesemaking processes will drive the development of new starter cultures like IFF ChoozIt Vintage.
Industry Implications
1. Cheese Manufacturing - The cheese manufacturing industry can benefit from disruptive innovations in starter cultures like IFF ChoozIt Vintage that help ensure consistency in the aging process.
2. Food Science - The field of food science can drive innovation in the cheese industry by developing new technologies for enhancing flavor and texture.
3. Agriculture - The agriculture industry can capitalize on the trend towards consistent cheese aging by developing new methods for producing high-quality milk for cheesemaking.
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