Tillamook's Created a First-of-Its-Kind Aged Cheddar Cream Cheese Spread
Laura McQuarrie — February 21, 2020 — Lifestyle
References: tillamook & prnewswire
Using its sharp white cheddar, Tillamook created the world's first-ever Aged Cheddar Cream Cheese Spread, which is being introduced alongside a range of other new Farmstyle Cream Cheese Spreads. As a whole, these cream cheese spreads are made without gums, fillers or preservatives, offering bold flavor experiences from only real ingredients.
While the rich and creamy Aged Cheddar variety offers a sharp flavor, the Original comes together with just four ingredients. The Tillamook Farmstyle Cream Cheese Spread also share sweet and savory options like the Seriously Strawberry spread, made with real berries, and the Very Veggie variety that's prepared with six vegetables like bell peppers, carrots, cucumbers and onions.
Image Credit: The Tillamook County Creamery Association
While the rich and creamy Aged Cheddar variety offers a sharp flavor, the Original comes together with just four ingredients. The Tillamook Farmstyle Cream Cheese Spread also share sweet and savory options like the Seriously Strawberry spread, made with real berries, and the Very Veggie variety that's prepared with six vegetables like bell peppers, carrots, cucumbers and onions.
Image Credit: The Tillamook County Creamery Association
Trend Themes
1. Real Ingredient Cream Cheese - The trend towards using real ingredients in cream cheese creates disruptive innovation opportunities for food production companies to create natural and less processed products.
2. Sharp Flavor Cheeses - The trend towards sharp flavor cheeses creates disruptive innovation opportunities for cheese manufacturers to create unique and bold flavored cheeses.
3. Vegetable-focused Spreads - The trend towards vegetable-focused spreads creates disruptive innovation opportunities for food companies to include more vegetables and plant-based products in their spreads.
Industry Implications
1. Cheese Manufacturing - Cheese manufacturers can benefit from incorporating sharp flavors into their product lines in response to the trend towards bold flavors in cheese.
2. Natural Food Production - Food production companies can capitalize on the trend towards using real ingredients in cream cheese spreads by creating less processed and more natural products for consumers.
3. Plant-based Foods - As the trend towards vegetable-focused spreads increases, food companies can disrupt the industry by offering plant-based options for consumers.
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