DelvoFresh Pioneer Starter Cultures Maintain Yogurt pH Levels
Michael Hemsworth — September 26, 2023 — Lifestyle
References: dsm-firmenich & foodbev
The DelvoFresh Pioneer starter cultures are a new range of products from DSM-Firmenich that will help to increase pH stability for milk yogurt production and extend it into shelf life as well.
The cultures are reported to maintain yogurt pH for up to 60 days in cold storage, which is said to be a significant improvement when compared to other mild yogurt recipe cultures. The result is a reduction in post-acidification when dealing with challenging storage conditions to make the starters perfect for high-value recipes.
Global Business Development Manager, Fermented Milk and Plant Karoline Kjaerulff commented on the DelvoFresh Pioneer starter cultures saying, "The new DelvoFresh Pioneer cultures give yogurt manufacturers the tools needed to produce delicious, mild yogurt – consistently. The ideal pH stability enabled by these new cultures is what sets them apart, and for dairy manufacturers consistency and flexibility really are key to success. This launch was made possible by our biotechnology powerhouse which brings together renowned scientists, application experts and cutting-edge technology to solve the food industry’s biggest challenges.”
The cultures are reported to maintain yogurt pH for up to 60 days in cold storage, which is said to be a significant improvement when compared to other mild yogurt recipe cultures. The result is a reduction in post-acidification when dealing with challenging storage conditions to make the starters perfect for high-value recipes.
Global Business Development Manager, Fermented Milk and Plant Karoline Kjaerulff commented on the DelvoFresh Pioneer starter cultures saying, "The new DelvoFresh Pioneer cultures give yogurt manufacturers the tools needed to produce delicious, mild yogurt – consistently. The ideal pH stability enabled by these new cultures is what sets them apart, and for dairy manufacturers consistency and flexibility really are key to success. This launch was made possible by our biotechnology powerhouse which brings together renowned scientists, application experts and cutting-edge technology to solve the food industry’s biggest challenges.”
Trend Themes
1. Increased Ph Stability - DelvoFresh Pioneer starter cultures offer improved yogurt pH stability for up to 60 days, providing an opportunity for longer shelf life and reduced post-acidification.
2. Challenging Storage Solutions - With the ability to handle challenging storage conditions, DelvoFresh Pioneer starter cultures are ideal for high-value yogurt recipes, presenting an opportunity to overcome storage-related issues.
3. Consistency and Flexibility - The DelvoFresh Pioneer cultures enable yogurt manufacturers to consistently produce delicious, mild yogurt, offering an opportunity for dairy manufacturers to meet consumer demand for consistent products.
Industry Implications
1. Food and Beverage - The DelvoFresh Pioneer starter cultures have disruptive innovation potential in the food and beverage industry, specifically within the yogurt segment, due to their increased pH stability and extended shelf life.
2. Dairy - The DelvoFresh Pioneer starter cultures offer the dairy industry an opportunity to improve their high-value yogurt recipes by addressing storage challenges and reducing post-acidification.
3. Biotechnology - The innovative DelvoFresh Pioneer cultures harness the power of biotechnology to solve one of the food industry's biggest challenges, providing an opportunity for advancements in the field.
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