The 'Hooper' Goat Cheese is Evenly Aged to Delicious Perfection
Rahul Kalvapalle — November 28, 2024 — Lifestyle
References: vermontcreamery & bostonglobe
Vermont Creamery, a company that has been putting smiles on the faces of artisan dairy product lovers for four decades now, has entered new territory with the launch of its a soft-ripened goat cheese that happens to be its first donut shaped and rind-moistened aged offering.
The 'Hooper' brand of soft-ripened cheese makes use of a carefully selected combination of goat and cow milks, with the creamery's recognizable Geotrichum variety rind benefiting from a brining process that utilizes French sea salt, with the end result being a cheese that has a novel appearance, delectable flavor and irresistible texture.
This soft-ripened cheese also stands out due to its donut-like shape that allows for consistent aging across the surface area of the cheese, whilst also giving it a unique visual aesthetic.
Crafted in conservative batches, the 'Hooper' soft-ripened cheese is sure to delight avid cheese connoisseurs as well as people looking to explore beyond standard supermarket-shelf goat cheeses for the first time.
Image Credit: Vermont Creamery
The 'Hooper' brand of soft-ripened cheese makes use of a carefully selected combination of goat and cow milks, with the creamery's recognizable Geotrichum variety rind benefiting from a brining process that utilizes French sea salt, with the end result being a cheese that has a novel appearance, delectable flavor and irresistible texture.
This soft-ripened cheese also stands out due to its donut-like shape that allows for consistent aging across the surface area of the cheese, whilst also giving it a unique visual aesthetic.
Crafted in conservative batches, the 'Hooper' soft-ripened cheese is sure to delight avid cheese connoisseurs as well as people looking to explore beyond standard supermarket-shelf goat cheeses for the first time.
Image Credit: Vermont Creamery
Trend Themes
1. Brined Artisan Cheeses - The innovation of using French sea salt in the aging process elevates texture and flavor, setting a new standard for artisan cheeses.
2. Donut-shaped Cheeses - The unique circular shape promotes even aging and offers a visually appealing alternative to traditional cheese forms.
3. Small-batch Dairy Products - Crafting cheeses in conservative batches allows for meticulous quality control and caters to niche markets looking for unique and high-quality options.
Industry Implications
1. Artisan Dairy - The introduction of novelty products like donut-shaped goat cheese can differentiate brands in a competitive market.
2. Gourmet Foods - Gourmet food sectors can capitalize on the appeal of visually unique and flavor-intense products such as the 'Hooper' cheese.
3. Specialty Grocery Stores - Stocking innovative products like brined, soft-ripened cheeses can attract food enthusiasts seeking premium and artisanal dairy items.
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