Hershey's is Releasing Chocolate Kisses for Christmas with Hazelnuts
Cadhla Gray — October 21, 2015 — Lifestyle
Though Christmastime is still far away, that doesn't mean we can't get excited about favorite delicious chocolate variations, including Hershey's recently announced new Chocolate Kisses.
Double the size of the original chocolates, this doesn't mean that you can't eat just as many. Instead of solid milk chocolate, these treats have a roasted hazelnut in their center as well as rice crisps speckled about the inside to give them a nice crunch. By using rice instead of wheat crisps, the chocolates will also be able to be marketed as a gluten-free option.
The final touch on these supersized Chocolate Kisses is a golden wrapper instead of silver, telling of its increase in quality and deliciousness.
Double the size of the original chocolates, this doesn't mean that you can't eat just as many. Instead of solid milk chocolate, these treats have a roasted hazelnut in their center as well as rice crisps speckled about the inside to give them a nice crunch. By using rice instead of wheat crisps, the chocolates will also be able to be marketed as a gluten-free option.
The final touch on these supersized Chocolate Kisses is a golden wrapper instead of silver, telling of its increase in quality and deliciousness.
Trend Themes
1. Supersized Chocolates - Opportunity for companies to create bigger versions of popular chocolate products to attract customers looking for unique and indulgent treats.
2. Hazelnut-filled Chocolates - Potential for brands to explore different nut fillings in chocolates, providing a new flavor profile and catering to nut lovers.
3. Gluten-free Chocolate Options - Opportunity for chocolatiers to develop gluten-free chocolate products to tap into the growing market of consumers with dietary restrictions.
Industry Implications
1. Confectionery - Confectionery industry can leverage the trend of supersized chocolates to create unique and eye-catching products, appealing to chocolate lovers seeking novel experiences.
2. Nut Industry - Nut industry can collaborate with chocolate manufacturers to explore different nut fillings, creating innovative products that cater to the evolving tastes of consumers.
3. Gluten-free Food Market - Gluten-free food market can expand its offerings by partnering with chocolate makers to offer delicious and safe gluten-free chocolate options, satisfying the demand of health-conscious consumers.
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