These Chocolate Dipped Coconut Popsicles are Infused with Rum
References: hungrygirlporvida
Adults will love these chocolate dipped coconut popsicles infused with the delicious taste of spiced rum. Made with coconut milk, chocolate and rum, these are fun way for parents to enjoy the nostalgic summer tradition of eating popsicles during the hotter weather.
Food blogger HungryGirl begins these boozy adult popsicles begin with a base of coconut milk. Spiced rum is added to the coconut milk for a richer, caramel-like taste. Once the popsicles have been are frozen in a popsicle mold, they harden in a unusual white color that instantly makes you think of sweet coconut. After the popsicles have hardened, they're chocolate dipped and then rolled in coconut shreds. These chocolate dipped coconut rum popsicles will definitely hit the spot on a hot day or after a long day at work.
Food blogger HungryGirl begins these boozy adult popsicles begin with a base of coconut milk. Spiced rum is added to the coconut milk for a richer, caramel-like taste. Once the popsicles have been are frozen in a popsicle mold, they harden in a unusual white color that instantly makes you think of sweet coconut. After the popsicles have hardened, they're chocolate dipped and then rolled in coconut shreds. These chocolate dipped coconut rum popsicles will definitely hit the spot on a hot day or after a long day at work.
Trend Themes
1. Boozy Coconut Popsicles - Opportunity for creating innovative and indulgent alcoholic frozen treats.
2. Chocolate Dipped - Potential for creating unique and gourmet chocolate-coated desserts.
3. Infused with Rum - Emerging trend of incorporating alcoholic flavors into frozen desserts.
Industry Implications
1. Food and Beverage - Opportunity for the food and beverage industry to create new alcoholic frozen treats.
2. Dessert - Potential for dessert industry to innovate with chocolate-coated frozen treat options.
3. Alcohol - Potential for alcohol industry to expand into the frozen dessert market with infused flavors.
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