Popsicles from Chloe's Fruit are Made with Fruit, Water and Cane Sugar
Laura McQuarrie — September 26, 2017 — Lifestyle
References: chloesfruit & cnbc
Considering how simple it is to make fruit popsicles at home with just a few ingredients, many store-bought frozen treats seem overcomplicated in comparison—but not those from Chloe's Fruit.
Chloe's Fruit sets itself apart by making three-ingredient fruit popsicles with just three key ingredients: fruit, water and cane sugar. Some of the varieties available from the brand include vibrant ones like Pomegranate, Strawberry and Mango, as well as the indulgent Dark Chocolate flavor, which is made from banana puree and cocoa.
Alongside its range of fruit popsicle products, Chloe's Fruit also makes soft serve with minimal ingredients. Chloe's Fruit is one of several food and beverage producers that is currently part of the Chobani Food Incubator program, which aims to help disruptive companies challenge the status quo in their respective industries.
Chloe's Fruit sets itself apart by making three-ingredient fruit popsicles with just three key ingredients: fruit, water and cane sugar. Some of the varieties available from the brand include vibrant ones like Pomegranate, Strawberry and Mango, as well as the indulgent Dark Chocolate flavor, which is made from banana puree and cocoa.
Alongside its range of fruit popsicle products, Chloe's Fruit also makes soft serve with minimal ingredients. Chloe's Fruit is one of several food and beverage producers that is currently part of the Chobani Food Incubator program, which aims to help disruptive companies challenge the status quo in their respective industries.
Trend Themes
1. Simple Ingredients - The trend towards using only a few basic ingredients in food products can disrupt the traditional manufacturing and processing methods of the food industry.
2. Clean Label - Consumers are increasingly seeking products with transparent and easily understandable ingredient lists, creating opportunities for disruptive innovation in the food and beverage industry.
3. Indulgent and Healthy - The combination of indulgence and healthiness in products like fruit popsicles presents an opportunity for companies to disrupt the frozen treats industry with guilt-free options.
Industry Implications
1. Food and Beverage - The food and beverage industry can benefit from exploring ways to simplify ingredient lists and offer clean-label products to meet consumer demand.
2. Frozen Treats - The frozen treats industry has a chance to incorporate healthier ingredients and indulgent flavors into their products to tap into the growing demand for guilt-free indulgence.
3. Food Incubators - The Chobani Food Incubator program and similar initiatives offer a platform for disruptive companies in the food industry to challenge the status quo and introduce innovative products with simple ingredient lists.
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