Chizou is Made from Cauliflower and Chickpea Protein
Laura McQuarrie — August 29, 2022 — Lifestyle
References: chizou.be & vegconomist
Chizou is a plant-powered cheese alternative that's made with locally sourced cauliflower and chickpea protein. The grated alt cheese can be found in three varieties, each of which speaks to a different kind of food fan. There's one variety for pasta lovers, another for pizza lovers and a third kind of grated plant-based cheese for fans of Tex-Mex.
This alternative cheese is made to melt just like real cheese and it's ready to use in a wide range of meal and snack recipes from savory summer cakes and cheesy meatless meatballs to pizza toast. Cauliflower was mindfully chosen as a key ingredient in these plant-powered cheeses for being naturally rich in nutrients and perfect for absorbing flavors.
Belgium’s Bolder Foods is also working on non-dairy cheeses made using biomass fermentation.
This alternative cheese is made to melt just like real cheese and it's ready to use in a wide range of meal and snack recipes from savory summer cakes and cheesy meatless meatballs to pizza toast. Cauliflower was mindfully chosen as a key ingredient in these plant-powered cheeses for being naturally rich in nutrients and perfect for absorbing flavors.
Belgium’s Bolder Foods is also working on non-dairy cheeses made using biomass fermentation.
Trend Themes
1. Plant-powered Cheese Alternatives - There are opportunities for food companies to innovate by creating cheese alternatives made with plant-based ingredients that can appeal to different food fan bases.
2. Cauliflower-based Cheeses - Using cauliflower as a key ingredient in cheese alternatives can offer an avenue for food startups to create nutrient-rich, tasty cheese alternatives that can cater to a growing health-conscious market.
3. Non-dairy Cheese Via Biomass Fermentation - Innovative companies can look to biomass fermentation as a method to produce non-dairy cheeses, which can be developed as a more sustainable alternative to traditional dairy cheese production.
Industry Implications
1. Food Manufacturing - New opportunities arise for food manufacturing companies to integrate plant-based proteins, such as cauliflower and chickpea protein into their product lines to cater to growing healthy, alternative food demand.
2. Plant-based Food Production - Plant-based food manufacturers can disrupt the cheese industry by developing new cheese alternatives that cater to different dietary needs, using plant-based ingredients that offer unique flavors and textures.
3. Biotechnology - Companies in biotechnology can expand further into food innovation by pioneering research and development into sustainable methods for non-dairy cheese production, such as biomass fermentation.
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