These Turkey Burgers are Topped with Green Chili and Lettuce Buns
Not all burgers have to be unhealthy as these green chili burgers by She Knows prove. This recipe is filled with healthy ingredients that don't skimp on flavor and is conveniently gluten-free.
This great burger recipe begins by cutting out store-bought patties and replacing them homemade ones made from lean ground turkey. The turkey is used to make patties from scratch with aromatic spices and garlic. The carb-loaded bun is also replaced with veggie toppings such as tomato, onions, pureed spicy green chilis before being sandwiched between two large lettuce leaves. Thanks to the ground turkey, this burger is significantly better for you and filled with just as much protein without compromising on flavor. If you're still missing the fries, you can make homemade sweet potato fries and bake them in the oven.
This great burger recipe begins by cutting out store-bought patties and replacing them homemade ones made from lean ground turkey. The turkey is used to make patties from scratch with aromatic spices and garlic. The carb-loaded bun is also replaced with veggie toppings such as tomato, onions, pureed spicy green chilis before being sandwiched between two large lettuce leaves. Thanks to the ground turkey, this burger is significantly better for you and filled with just as much protein without compromising on flavor. If you're still missing the fries, you can make homemade sweet potato fries and bake them in the oven.
Trend Themes
1. Healthy Burgers - Disruptive innovation opportunity: Develop plant-based protein alternatives for burgers that are both nutritious and delicious.
2. Gluten-free Recipes - Disruptive innovation opportunity: Create gluten-free baking mixes and pre-packaged gluten-free food options for convenience and accessibility.
3. Homemade Fast Food - Disruptive innovation opportunity: Design meal kits and subscription services that provide healthy, homemade versions of popular fast food items.
Industry Implications
1. Health Food Industry - Disruptive innovation opportunity: Develop and market a range of healthy, ready-made burger options using plant-based proteins and gluten-free ingredients.
2. Food Retail Industry - Disruptive innovation opportunity: Introduce new sections in grocery stores dedicated to gluten-free products and healthy fast food alternatives.
3. Food Delivery Industry - Disruptive innovation opportunity: Create delivery platforms for homemade fast food meal kits, offering healthier options for consumers on the go.
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