Trader Joe’s Turkeyless Protein Patties Feature a Pea Protein Base
Katherine Pendrill — July 16, 2020 — Lifestyle
References: traderjoes
To cater to the growing demand for plant-based proteins, just debuted new Turkeyless Protein Patties. Packed with a whopping 23 grams of protein, these burgers are perfect for anyone going meat-free.
Trader Joe’s Turkeyless Protein Patties are made by the same supplier as the chain's original Protein Patties. The turkey-free burgers start with a pea protein base, which is enhanced with savory seasonings, such as nutritional yeast and a blend of onion, garlic, and mushroom powder. These spices help to give the patty the taste of a real turkey burger. The burgers can even be prepared the same way you would a turkey burger because the patties are designed to brown and crisp on the edges.
Trader Joe’s Turkeyless Protein Patties are made by the same supplier as the chain's original Protein Patties. The turkey-free burgers start with a pea protein base, which is enhanced with savory seasonings, such as nutritional yeast and a blend of onion, garlic, and mushroom powder. These spices help to give the patty the taste of a real turkey burger. The burgers can even be prepared the same way you would a turkey burger because the patties are designed to brown and crisp on the edges.
Trend Themes
1. Plant-based Proteins - The growing demand for plant-based proteins presents an opportunity for the development of innovative meat alternatives.
2. Pea Protein - Pea protein serves as a viable and sustainable alternative to traditional meat sources, opening up possibilities for new product offerings.
3. Savory Seasonings - Incorporating a variety of savory seasonings can help recreate the taste and texture of traditional meat, providing a new frontier in plant-based protein options.
Industry Implications
1. Food and Beverage - Food and beverage companies can capitalize on the plant-based protein trend by developing and marketing innovative meat alternative products.
2. Agriculture - Agricultural businesses can explore opportunities in sourcing and producing pea protein as a sustainable alternative to traditional meat sources.
3. Spices and Seasonings - Companies involved in spices and seasonings can tap into the plant-based protein market by creating customized blends that enhance the taste and texture of meat substitutes.
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