Sonoma Creamery's Savory Seed Baked Cheese Toppers Enrich Soups & Salads
Laura McQuarrie — January 15, 2019 — Lifestyle
References: sonomacreamery & prnewswire
At the 2019 Winter Fancy Food Show, Sonoma Creamery unveiled its newest product, Savory Seed Baked Cheese Toppers, which join a number of keto-friendly products debuted at the specialty food and beverage show.
The Savory Seed Baked Cheese Toppers have the potential to add flavor and crunch to everything from sandwiches and salads to soups, although the products may just as easily be eaten on their own. The keto-friendly, gluten-free and all-natural product is made from 10-month aged parmesan, aged white cheddar and all-organic pumpkin and sunflower seeds for a satisfying flavor and texture.
Although the ketogenic diet has people follow a strict low-carb, high-fat protocol to get the body into a state of ketosis, the specialty diet has gone mainstream and brands are helping to make the diet's requirements more accessible to consumers.
The Savory Seed Baked Cheese Toppers have the potential to add flavor and crunch to everything from sandwiches and salads to soups, although the products may just as easily be eaten on their own. The keto-friendly, gluten-free and all-natural product is made from 10-month aged parmesan, aged white cheddar and all-organic pumpkin and sunflower seeds for a satisfying flavor and texture.
Although the ketogenic diet has people follow a strict low-carb, high-fat protocol to get the body into a state of ketosis, the specialty diet has gone mainstream and brands are helping to make the diet's requirements more accessible to consumers.
Trend Themes
1. Keto-friendly Products - Creating more keto-friendly food options
2. Gluten-free Snacks - Innovating gluten-free snacks with unique flavors and textures
3. Specialty Diets Going Mainstream - Developing products that cater to popular specialty diets
Industry Implications
1. Food and Beverage - Exploring new ingredients and food combinations for innovative snacks
2. Health and Wellness - Providing options for people with dietary restrictions and preferences
3. Culinary Equipment - Creating tools or gadgets to enhance cooking and food preparation for specialized diets
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