These Crispy Fried Bites are Made with Tapioca Instead of Bread
Malika Renee Butss — July 6, 2015 — Lifestyle
References: foodrepublic
Cheese fritters are a popular snack made of deep-fried breaded cheese. However, in Rio de Janiero, Brazilians are making the iconic snack a little more interesting.
Various restaurants offer cheese fritters, which are often referred to as mozzarella sticks. In Leticia Moreino Schwartz' Brazil-based restaurant 'Zuka,' Schwartz serves a Portuguese rendition of the fried snack. As mentioned before, cheese fritters are usually made of breaded and deep fried cheese, whereas this Brazilian snack replaces bread with bubbly dessert tapioca.
Though the ingredient list is rather minimal, the cook time for these cultured fritters is quite lengthy. However, upon the first bite into the tapioca crust, consumers can agree these tapioca cheese fritters are worth the wait.
Various restaurants offer cheese fritters, which are often referred to as mozzarella sticks. In Leticia Moreino Schwartz' Brazil-based restaurant 'Zuka,' Schwartz serves a Portuguese rendition of the fried snack. As mentioned before, cheese fritters are usually made of breaded and deep fried cheese, whereas this Brazilian snack replaces bread with bubbly dessert tapioca.
Though the ingredient list is rather minimal, the cook time for these cultured fritters is quite lengthy. However, upon the first bite into the tapioca crust, consumers can agree these tapioca cheese fritters are worth the wait.
Trend Themes
1. Tapioca-based Snacks - Opportunity for developing innovative snacks by using tapioca as a substitute for traditional ingredients.
2. Bread Alternatives - Potential for creating new snack options by replacing bread with alternative and unique ingredients.
3. International Snack Fusion - Market for combining traditional snacks from different cultures to create unique and enticing flavors.
Industry Implications
1. Food and Beverage - Opportunity for food and beverage companies to create and introduce tapioca-based snacks to the market.
2. Restaurant and Hospitality - Restaurants can explore innovative bread alternatives, like tapioca, for creating unique and enticing appetizers and snacks.
3. Culinary Tourism - Culinary tourism industry can leverage the trend of international snack fusion to attract food enthusiasts to try new flavor combinations.
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