Sunday Supper's Mozza Fritto is a Dairy-Free Mozzarella Stick Alternative
Laura McQuarrie — October 3, 2024 — Lifestyle
References: sundaysupper & greenqueen.hk
Comfort foods like mozzarella bites bring simple joy, but plant-based consumers often miss out unless delicious alternatives like Sunday Supper's Mozza Fritto are available to satisfy cravings. These dairy-free, chef-crafted plant-based bites are crispy and crunchy on the outside with an authentic melty cheese alternative on the inside. Sunday Supper's mozzarella-style plant-based cheese is crafted with a base of filtered water, coconut oil, potato and tapioca starches, plant proteins and a few other essentials for taste, appearance and texture.
In addition to being made without dairy, this free-from appetizer avoids egg, soy and GMOs. Appealing to ingredient-conscious consumers, plant-based eaters and others who want quick and satisfying bites, Mozza Frito enhances game day spreads, movie nights at home, parties and low-effort comfort food meals.
In addition to being made without dairy, this free-from appetizer avoids egg, soy and GMOs. Appealing to ingredient-conscious consumers, plant-based eaters and others who want quick and satisfying bites, Mozza Frito enhances game day spreads, movie nights at home, parties and low-effort comfort food meals.
Trend Themes
1. Dairy-free Comfort Foods - Consumers are increasingly looking for plant-based alternatives to traditional comfort foods, offering a new niche for indulgent yet health-conscious snacks.
2. Ingredient-transparency - Products showcasing clear and natural ingredient lists are gaining traction among health-aware shoppers, fostering trust and brand loyalty.
3. Plant-based Cheese Innovation - Advancements in plant-based cheese products are meeting the demand for authentic taste and texture, capturing the interest of both vegan and flexitarian consumers.
Industry Implications
1. Health-conscious Snacks - The rise in dietary preferences has spurred the development of snacks that cater to clean-eating habits and specific ingredient aversions.
2. Alternative Dairy Products - The popularity of non-dairy alternatives is transforming traditional dairy markets, with innovative products attracting consumers seeking lactose-free options.
3. Convenience Foods - As busy lifestyles persist, there’s a growing market for quick, satisfying food items that can be easily integrated into everyday meals and social gatherings.
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