Alpina's Portable Snack Containers Combine Cereal and Yogurt
Laura McQuarrie — April 10, 2015 — Life-Stages
References: alpinaus
It's now fairly common to find yogurt packaged with a portion of fruit that can be added to the snack when it's ready to consume, but Alpina's convenient packaging swaps this combination for cereal and yogurt instead.
Created in a single-serving size, this handy breakfast or snack kit is super portable, ideal for packing in a kid's school lunchbox or serving as an after-school snack. The vanilla yogurt is combined with fun cereals for kids like fruit rings, cookies and cream, flakes and cocoa rice puffs, making the prospect of eating something rich in protein seem more appealing.
Although many people already combine yogurt and cereal, the practicality of this portable kit shaves off a few minutes of preparation time in the kitchen.
Created in a single-serving size, this handy breakfast or snack kit is super portable, ideal for packing in a kid's school lunchbox or serving as an after-school snack. The vanilla yogurt is combined with fun cereals for kids like fruit rings, cookies and cream, flakes and cocoa rice puffs, making the prospect of eating something rich in protein seem more appealing.
Although many people already combine yogurt and cereal, the practicality of this portable kit shaves off a few minutes of preparation time in the kitchen.
Trend Themes
1. Portable Snack Kits - Combining yogurt and cereal in conveniently packaged, portable kits saves time and adds appeal.
2. Convenient Breakfast and Snack Solutions - Single-serving, portable kits make it easy to enjoy a nutritious breakfast or snack on the go.
3. Enhanced Flavor Combinations - Pairing vanilla yogurt with fun cereals like fruit rings, cookies and cream, and cocoa rice puffs creates a more enticing and delicious snack.
Industry Implications
1. Food Packaging - Innovative packaging solutions that combine different food items in convenient kits.
2. Dairy Products - Creating unique and appealing yogurt products that cater to consumer preferences.
3. Convenience Foods - Developing on-the-go snacks that are healthy, nutritious, and easy to eat.
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