CAULIPOWER Launched a Convenient New Ready-to-Use Frozen Crust
Laura McQuarrie — June 28, 2018 — Lifestyle
References: eatcaulipower & prnewswire
With the rise of gluten-free and plant-powered eating, cauliflower pizza crusts have been popping up at restaurants and supermarket store chains alike. Now, CAULIPOWER is setting itself apart by offering a first-of-its-kind ready-to-use Frozen Paleo Cauliflower Pizza Crust.
The grain-free pizza crust provides a flavorful, lower carb option that has the potential to appeal to health-conscious consumers whether or not they are observing a strict Paleo diet. The new pizza crust features cauliflower as the first ingredient and serves as a great source of Vitamin C, calcium and magnesium, with just 14 grams of net carbs per serving.
The non-GMO, free-from crust will also appeal to shoppers who are seeking out a flavorful pizza base and also entirely avoid dairy, grains and wheat.
The grain-free pizza crust provides a flavorful, lower carb option that has the potential to appeal to health-conscious consumers whether or not they are observing a strict Paleo diet. The new pizza crust features cauliflower as the first ingredient and serves as a great source of Vitamin C, calcium and magnesium, with just 14 grams of net carbs per serving.
The non-GMO, free-from crust will also appeal to shoppers who are seeking out a flavorful pizza base and also entirely avoid dairy, grains and wheat.
Trend Themes
1. Paleo Cauliflower Pizza Crusts - Cauliflower pizza crusts provide a flavorful gluten-free and lower carb pizza experience.
2. Plant-based Eating - The rise in plant-powered eating has led to the proliferation of alternative pizza crust options.
3. Gluten-free Convenience Foods - Consumers are seeking out convenient and tasty gluten-free options like ready-to-use cauliflower pizza crusts.
Industry Implications
1. Frozen Foods - Frozen food brands have the opportunity to develop and market unique and convenient cauliflower pizza crust options for health-conscious consumers.
2. Grocery Stores - Grocery stores can cater to the growing demand for plant-powered and gluten-free foods by stocking alternative pizza crust options like cauliflower pizza crusts.
3. Restaurants - Restaurants can differentiate themselves and cater to health-conscious customers by offering pizzas made with alternative crust options like cauliflower pizza crusts.
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