Miyoko’s Creamery Takes Pride in Producing Non-Dairy Artisan Cashew Cheese
Laura McQuarrie — June 9, 2015 — Lifestyle
References: miyokoskitchen
Cheese is one food that many vegetarians and vegans find difficult to give up when adopting a specialty diet, but cashew cheese makes the most convincing substitute for this dairy treat.
Miyoko’s Creamery makes its nut-based "cheese," or 'Cultured Nut Product' from a base of cashews, organic chickpea miso and a few additional ingredients, depending on the desired flavor of the finished product. Some of the most elaborate artisan nut products include the brand's Country Style Herbes de Provence, the French Style Winter Truffle or the Mt. Vesuvius Black Ash.
As well as being completely dairy-free, these cultured nut products are also free of soy and gluten. With the inclusion of nutritional yeast, these cheese-inspired products are also high in protein and B vitamins, which are crucial to people who follow plant-based diets.
Miyoko’s Creamery makes its nut-based "cheese," or 'Cultured Nut Product' from a base of cashews, organic chickpea miso and a few additional ingredients, depending on the desired flavor of the finished product. Some of the most elaborate artisan nut products include the brand's Country Style Herbes de Provence, the French Style Winter Truffle or the Mt. Vesuvius Black Ash.
As well as being completely dairy-free, these cultured nut products are also free of soy and gluten. With the inclusion of nutritional yeast, these cheese-inspired products are also high in protein and B vitamins, which are crucial to people who follow plant-based diets.
Trend Themes
1. Cashew Cheese - The rise of cashew cheese as a convincing dairy-free substitute presents opportunities for innovative plant-based food companies.
2. Artisan Non-dairy Products - The popularity of Miyoko's Creamery's elaborate nut-based products highlights the potential for artisan non-dairy food products in the specialty food market.
3. High-protein, Nutrient-dense Foods - Consumers who follow plant-based diets are seeking out high-protein, nutrient-dense alternatives to meat and dairy, presenting an opportunity for innovative food companies to meet their needs.
Industry Implications
1. Plant-based Food - Miyoko's Creamery's success with nut-based cheese alternatives underscores the potential for growth in the plant-based food industry.
2. Specialty Food - The popularity of Miyoko's Creamery's artisan non-dairy products suggests that there is a demand for high-quality, specialty food items that cater to specific dietary restrictions.
3. Health and Wellness - The trend toward high-protein, nutrient-dense plant-based alternatives speaks to the growing interest in health and wellness, creating opportunities for innovative companies in the space.
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